Mike Green

Slicing Carrots for Pickling - Middle Eastern Salad Bar Chopper | Spinning Grillers

Looking for a fast and efficient way to prepare fresh vegetables for pickling or your salad bar? In this video, we demonstrate how to slice carrots perfectly using the Middle Eastern Salad Bar Chopper by Spinning Grillers. This professional-grade machine is designed to save time in commercial kitchens while ensuring consistent cuts for pickled vegetables, salads, and garnishes.

Carrots are a staple in many Middle Eastern dishes and are commonly pickled to complement shawarma, falafel, kebabs, and other traditional meals. With this chopper, you can slice large batches of carrots in just minutes, making it an essential tool for restaurants, catering businesses, and food service establishments that prioritize quality and efficiency.

Whether you’re running a Mediterranean or Middle Eastern restaurant, having evenly sliced carrots not only improves presentation but also enhances flavor consistency during pickling. This machine takes the guesswork out of food prep, offering durability, precision, and ease of use.

At Spinning Grillers, we specialize in commercial kitchen equipment designed for Middle Eastern and Mediterranean cuisine, including shawarma machines, falafel makers, pita ovens, hummus blenders, and more. Our Salad Bar Chopper is trusted by chefs and restaurant owners worldwide for delivering reliable performance day after day.

Watch the full demonstration to see how quick and easy it is to prepare vegetables like carrots for your salad bar or pickling station. If you’re looking to improve kitchen efficiency and product consistency, this tool is a must-have.

👉 Learn more about our full range of equipment at www.spinninggrillers.com

In the world of pizzerias, consistency and speed are everything. From a small, family-owned restaurant to a large-scale operation, the secret to a great pizza often starts with the perfect base. While hand-stretching dough is an art form, relying solely on it can be time-consuming and lead to inconsistencies. This is where a pizza dough roller machine becomes an invaluable asset, transforming your workflow and ensuring every pizza pie is a masterpiece.

These machines are not just about speed; they are about precision. A professional-grade dough roller machine creates uniform, perfectly round crusts with an even thickness. This consistency is crucial for achieving an even bake, whether in a high-temperature pizza oven or a standard commercial oven. It eliminates the guesswork and variations that can come with manual labor, allowing your staff to focus on toppings and customer service.

Beyond Rolling: Why a Dough Machine is Your Best Investment

A commercial dough machine is more than just a roller. It's a comprehensive solution for dough preparation. While dough mixers handle the initial kneading, a quality roller takes over to simplify the final shaping. This two-part system ensures that your dough is properly kneaded and then flawlessly flattened, saving your kitchen valuable time and effort. For any business that produces a high volume of pizzas, tortillas, or even flatbreads, this efficiency directly translates to increased output and profitability.

Think about the time you save. Instead of spending minutes hand-stretching each pizza crust, your staff can feed dough into the machine and get a perfectly rolled base in seconds. This allows you to serve more customers during peak hours without sacrificing quality. Furthermore, it reduces the physical strain on your employees, which is a major benefit in a busy kitchen environment.

Choosing the Right Dough Roller Machine

Grilling at home has come a long way, and today’s cooking enthusiasts expect more than just an average barbecue. A stainless steel charcoal grill offers unmatched durability, heat retention, and that unmistakable smoky flavor you can’t get from gas. But if you’re aiming for restaurant-quality results—especially that perfect caramelized sear—you need more than just high heat. From choosing the right charcoal to managing airflow, every detail counts. Whether you’re using a heavy duty charcoal grill, a charcoal kebab grill, or even a skewer grill for delicate cuts, the techniques remain the same. This guide breaks down the secrets of professional searing so you can wow your family and guests every time you fire up the grill.

Choosing the Right Charcoal for Maximum Heat

The fuel you use directly impacts your searing potential. Lump charcoal burns hotter and faster, while briquettes provide steady, longer heat. For an intense sear, lump charcoal is often preferred:

High heat output: Ideal for quick searing.

Less ash buildup: Easier cleanup.

Natural wood flavor: Enhances meats and vegetables.

If you’re cooking on a charcoal kebab grill or skewer grill, arrange the coals in an even layer for uniform heat. On a heavy duty charcoal grill, consider creating dual heat zones—one side for high-temp searing and the other for slower finishing. This gives you better control over doneness without sacrificing that golden crust.

Mastering Airflow and Temperature Control

Professional chefs treat airflow as a precision tool. Open vents supply more oxygen, increasing heat, while partially closed vents slow combustion for a steadier burn. To achieve restaurant-quality sear:

Fully open lower vents: For maximum heat during the initial sear.

Adjust upper vents: To prevent flare-ups and smoke buildup.

Use a lid thermometer: Maintain 450–650°F for ideal searing conditions.

Remember, stainless steel grills retain heat well, but consistent temperature monitoring is key. Even the best heavy duty charcoal grill won’t deliver results if your heat management is off.

Preheating and Preparing the Grill Surface

A clean, preheated grill surface ensures an even sear without sticking. Before placing your food:

Scrape off residue: Use a quality grill brush on hot grates.

Oil the grates lightly: High-smoke-point oils like avocado or canola work best.

Preheat for 15–20 minutes: Stainless steel takes time to reach optimal searing temperature.

This step is especially crucial when cooking skewered meats on a skewer grill. Preheating prevents proteins from tearing when you rotate or remove them.

Searing Techniques for Different Cuts

Not all proteins require the same treatment. Here’s how to adapt:

Steaks or chops: Place directly over the hottest coals for 2–3 minutes per side.

Chicken or thicker cuts: Sear first, then move to indirect heat until cooked through.

Kebabs or skewers: Rotate frequently to avoid burning delicate vegetables or thin meats.

When using a charcoal kebab grill, shorter cooking times and constant turning help you maintain tenderness while still getting that rich, caramelized finish.

Using Accessories to Enhance Searing

Professional kitchens often use tools like cast-iron grates or grill toppers to concentrate heat. On a stainless steel charcoal grill, adding these accessories can:

Create more defined grill marks.

Help retain heat when the lid is open.

Prevent smaller foods from falling through grates.

You can also experiment with wood chunks for additional smoke flavor without sacrificing high heat.

Final Thoughts

Dividing dough by hand can be slow and tiring, especially when making large batches. An Automatic Dough Divider makes the process fast, easy, and consistent. Whether you bake at home or run a business, this machine can save you time and effort.

Why Choose Spinning Grillers Automatic Dough Divider? 1. Saves Time Cutting and weighing dough by hand takes a lot of time. An Automatic Dough Divider does the job in seconds, helping you make more dough in less time.

2. Even Dough Every Time Manually dividing dough can lead to uneven pieces, which means some might bake faster than others. This machine ensures each portion is the same size for better baking results.

3. Less Effort, More Efficiency Hand-dividing dough can be tiring, especially if you do it often. An Automatic Dough Divider reduces manual work, making baking easier and more enjoyable.

4. Reduces Waste Guesswork can lead to wasted dough. This machine cuts precise portions, so you use every bit of your dough without leftovers.

There’s nothing better than soft, warm pita bread fresh out of the oven. It’s light, fluffy, and has the perfect pocket inside for stuffing with your favorite fillings. But making good pita at home can be tricky. If your pita turns out flat or too dense, the problem isn’t just the dough—it’s the oven.

A Pita Bread Oven makes all the difference. It provides the high heat needed to puff up the dough and create that signature airy pocket. Whether you’re a home cook or a small business owner, knowing how to use your pita bread oven properly can take your pita-making skills to the next level.

Choosing the Right Pita Bread Oven

Not all ovens can bake pita the right way. Pita needs high heat to puff up correctly. A good pita oven should reach at least 700°F (370°C). Some ovens use open flames, while others have hot stone surfaces to mimic traditional baking. Even heat is important so that the pita cooks evenly without burning in spots.

Preparing the Dough

A great pita starts with great dough. You’ll need flour, water, yeast, salt, olive oil, and a little sugar if you like a slight sweetness. First, mix warm water with yeast and let it sit until foamy. Then, combine it with flour and salt and knead the dough until it becomes soft and smooth. This step is important because it helps develop the gluten, which gives the pita its chewy texture.

Once kneaded, the dough needs time to rest. Cover it with a cloth and let it rise for one to two hours until it doubles in size. This resting time makes the dough airy and helps it puff up better in the oven.

Baking Pita in a Pita Bread Oven

Preheating the oven is key. If the oven isn’t hot enough, the pita won’t puff up properly. Turn the oven to its highest setting and let it heat for at least 30 minutes. Once the dough has risen, divide it into small balls and roll them out into circles. The thickness should be around ¼ inch—not too thin, not too thick. Let the rolled dough rest for a few minutes before baking. Place the pita directly onto the hot oven surface. In about 60 to 90 seconds, it should start puffing up. If one side looks undercooked, flip it and let it bake for another 30 seconds. Once done, take it out and wrap it in a clean towel to keep it soft.

There’s just something special about food cooked over real charcoal. It has that bold, smoky flavor you can’t get from gas or electric grills. It tastes real, rustic, and so yum. If you’re a chef or run a restaurant and want that rich, grilled flavor in every bite, a Commercial Charcoal Grill is the way to go.

Why Charcoal Grilling Stands Out

Unlike gas or electric grilling, charcoal cooking uses live fire and natural smoke to flavor the food. The high, direct heat locks in juices, while the smoke from the burning charcoal adds a rich, complex aroma. From perfectly seared steaks to charred vegetables with real bite, food just tastes more alive when it’s cooked over charcoal.

That flavor can set your restaurant apart. If you’re running a kitchen, serving something bold and fire-grilled gives people a reason to come back for more.

Built for the Heat of Commercial Kitchens

Commercial charcoal grills are designed with busy kitchens in mind. They’re built to take on the real pressure of a restaurant kitchen. Designed for high performance, they can handle non-stop cooking during peak hours without missing a beat.

Key features include:

Powerful heat output for fast grilling and perfect sears

Adjustable grill heights for better heat control

Easy-clean ash trays to keep things moving smoothly

Durable construction that holds up to daily use

Easy to Use, Big on Flavor

5 Reasons to Get a Panini Sandwich Grill for Your Kitchen | Spinning Grillers

Finding the perfect equipment can streamline your baking process. A Commercial Dough Mixer is a must-have for any bakery. But with so many options out there, how do you pick the right one? Here are a few things to keep in mind when making your choice.

1. Size & Capacity

Think about how much dough you’ll be making daily. If you run a busy bakery, a larger mixer with a higher capacity will save time and effort. Smaller bakeries can go for a compact option to avoid taking up too much space.

2. Speed & Power

Different types of dough need different mixing speeds. A good mixer should have multiple speed settings to give you control over the texture. A strong motor is also important to handle thick dough without overheating.

3. Bowl & Attachments

Stainless steel bowls are durable and easy to clean. Also, check what attachments come with the mixer. Some models have spiral or hook attachments for different dough types, making them more versatile.

4. Ease of Use & Cleaning

A user-friendly design with simple controls makes work easier for your staff. Also, a mixer that’s easy to clean saves time in a busy kitchen. Look for removable parts or smooth surfaces that don’t trap dough.

5. Safety Features

Safety should always come first. Mixers with bowl guards, emergency stop buttons, and overload protection help keep your staff safe while using the machine.

Here’s How to Choose the Best Kebab Grill for Professional Chefs - Spinning Grillers

Not all grills are built the same, especially when it comes to making perfect kebabs. From heat source to grill size and build quality, there are a few key things to consider before buying. Whether you’re running a restaurant or catering large events, finding the right kebab grill can make all the difference in flavor and efficiency. Spinning Grillers offers a range of Kebab Grills designed with professionals in mind.

Commercial Shawarma Machine 5 in 1 Vertical Grill

5 Reasons to Get a Panini Sandwich Grill for Your Kitchen | Spinning Grillers

Love a crispy, melty sandwich? A Panini Sandwich Grill makes it easy to whip up delicious meals in no time. Whether you're making sandwiches or grilling veggies, it adds that perfect toasted finish every time. Simple to use and easy to clean—it’s a must for any kitchen!

Lately, there’s been a lot of talk about automatic dough dividers in the bakery world, and for good reason. These machines are helping bakeries make dough faster, more consistently, and with less mess. As someone who owns a bakery, I wanted to see for myself why so many businesses are switching to an Automatic Dough Divider. Here's what I found out and why I think it’s becoming a must-have for modern bakeries.

Choosing the Right Automatic Dough Divider

After hearing a lot of buzz about dough dividers, I decided to check them out for my own bakery. I came across the Automatic Dough Divider from Spinning Grillers, which had great reviews for being reliable and easy to use. When the machine arrived, I was impressed by how sturdy it looked, and it fit perfectly into our kitchen setup. I was excited to see how it would work in our daily routine.

How the Automatic Dough Divider Works

Using the automatic dough divider has been a game-changer. Before, we had to divide dough by hand, which took a lot of time and sometimes led to uneven portions. Now, with the dough divider, we can quickly split dough into perfectly equal portions every time. The best part? It handles large batches easily, which is perfect for our bakery. We can divide dough faster, and that saves us a lot of time.

Another great thing is that it makes sure all the dough portions are the same size. This is really important because we want to make sure every loaf, pizza, or pastry we bake is just as good as the last one. The machine is simple to use and even lets you adjust it based on the type of dough you're working with, whether it’s pizza dough, bread, or something else.

Why More Bakeries Are Switching to Automatic Dough Dividers

So, why are so many bakeries switching to automatic dough dividers? The main reason is that they save a lot of time. By using a dough divider, bakers can quickly divide large amounts of dough, which means they can get more done in less time. This is especially helpful for bakeries that need to keep up with orders but don’t want to spend too much time on manual tasks.

Another big benefit is consistency. With an automatic dough divider, every piece of dough is the same size, which means the final product will be the same every time. That’s important for bakeries that want to give customers the same high-quality product each day. The machine also reduces mistakes, which can happen when dough is divided by hand.

UL/NSF Certified Pita Oven By Spinning Grillers

Hummus Blender in Action – Perfect Smooth Blends Every Time