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YOU ARE THE REASON
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Noah Kahan
Monterey Bay Aquarium
will byers stan first human second
Stranger Things
I'd rather be in outer space 🛸
Cosimo Galluzzi
tumblr dot com
The Bowery Presents

★


Love Begins
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Sweet Seals For You, Always
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Not today Justin

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@marksartisans

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Wishing you and your family a joyful Easter, from our kitchen to yours!
Yesterdays bread baskin’ in style for dinner

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Santa Cruz Sunset
Humpback Whales ‘synchronized breaching’ in the San Francisco Bay this morning 🐋
Prosciutto like this speaks for itself

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Who else loves mortadella? We add it to our boards from time to time.
Freshly Sliced & Served Salumi 🔪
Now hiring! I’m setting up a kitchen at TikTok HQ in San Jose, featuring our specialty Italian food, and looking for someone to join our team on payroll.
• Hours: 10:30 AM – 2 PM, Monday–Friday
• Location: TikTok HQ, 1155 Coleman Ave, San Jose, CA
If you or someone you know is interested, let me know!
A Feast for the St. James 100th Anniversary Gala
We’re pouring our hearts into a warm, flavorful celebration for the St. James 100th Anniversary Gala, where every dish and drink hugs a century of tradition. The cioppino station will simmer with rock fish, clams, mussels, and shrimp in a soul-warming tomato broth, paired with crusty sourdough rolls, while fresh ceviche dances with citrus and tender seafood. Hand-carved Porchetta and a succulent roast, sliced thin with salami, will glow with love alongside artisan breads and zesty sauces. A charcuterie spread will cradle precious local cheeses—burrata, feta, mozzarella—next to cured meats, olives, and crisp veggies, with wood-fired Brie melting into a gooey, comforting embrace.
Butler-passed bites will bring mini crab cakes with a zippy remoulade, caprese skewers bursting with summer’s best, and spinach-feta triangles flaky with care. Wood-fired flatbreads will crackle with melted cheese and roasted toppings, fresh from the flames. The bar will stir mojitos, daiquiris, and ruby-red rum punch—each sip a toast to old friends—joined by sparkling wine and smooth reds and whites. Desserts will wrap you in sweetness with hand-packed, decorated cannoli, creamy ice cream, and Italian cookies, all savored with rich espresso and frothy cappuccino.
It’s St. James’ legacy, served with warmth in every heartfelt bite and sip.
Marks Artisans is proud to give back to our community and support incredible organizations like Jericho Project. We are deeply grateful for the opportunity to share our craft, teach new skills, and connect with the community. Seeing everyone engaged and excited about the process makes these experiences even more meaningful.
We appreciate the dedication of the Jericho Project team and the important work they do. Giving our time and skills to organizations like this is at the heart of what we stand for, and we look forward to continuing our partnership in the future.

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
A luscious chocolate raspberry cake with a moist, delicate crumb, layered with vibrant cherry compote and finished with a silky, whipped raspberry cream. Decadent, rich, and beautifully balanced—a true showstopper.