Conclusion
During my time following Buffer Blog, I kept going back to one of our early lessons where we discussed how a social brand behaves.
RELEVANT, RESONANT and AUTHENTIC.
YOU ARE THE REASON
Sweet Seals For You, Always
Cookie Run:Kingdom Official!
EXPECTATIONS
h
noise dept.

PR's Tumblrdome

Discoholic đŞŠ
NASA
Show & Tell
Game of Thrones Daily

oozey mess
hello vonnie
đ

shark vs the universe
â
d e v o n

blake kathryn
seen from Chile
seen from Vietnam
seen from Israel

seen from Malaysia
seen from Russia
seen from TĂźrkiye
seen from Iraq

seen from United States

seen from Serbia
seen from TĂźrkiye

seen from United States
seen from Tunisia
seen from Switzerland

seen from Germany
seen from India

seen from Netherlands

seen from Congo - Brazzaville

seen from CĂ´te dâIvoire

seen from United States
seen from United States
@mark9049
Conclusion
During my time following Buffer Blog, I kept going back to one of our early lessons where we discussed how a social brand behaves.
RELEVANT, RESONANT and AUTHENTIC.

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Social Media Engagement #3
I also shared this post via Twitter. My tweet made 69 impressions and did not generate any engagement. Â I @ mentioned Buffer in my tweet but I did not receive any engagement from them. Â I will keep an eye on this post to see if they ever do acknowledge my tweet, and if so, how long it takes.Â
Social Media Engagement #2
After reading this post I scheduled the Instagram post below in the Buffer app. It was a quick and easy process and I will definitely be incorporating scheduled posts into my social media marketing strategy. I think it would help me save time and post more consistently.
Note: I used 2 George Brown hashtags that I found on their website in my caption and they liked and commented on my post.Â
Food Styling HOSF 9073 â and Iâm one step closer to my Food and Media Certificate đŠđžâđł#foodstyling #gbcchca #gbcconed #gizzysparkles (at Toronto, Ontario)
Social Media Engagement #1 Pinterest
After reading this post I used Canva to create the infographic below and saved it to my Social Media Board on Pinterest.
https://www.pinterest.ca/pin/142285669461657436/

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch ⢠No registration required ⢠HD streaming
Blog Post Reflection #3 âResonantâ
How to Create Engaging Short Videos for Social Media (including 7 Excellent Examples)
Mar 6, 2018 - Last updated: Mar 6, 2018 - Written by Alfred Lua
https://blog.bufferapp.com/social-media-videos
It wasnât too long after I started working towards earning the Food and Media certificate at George Brown College that I realized that in addition to written content, my blog was going to have to incorporate video.
Blog Post Reflection #2 âRelevantâ
Decoding the Facebook Algorithm: A Fully Up-to-Date List of the Algorithm Factors and Changes
Published Oct 18, 2017 - Last updated: Jan 23, 2018 - Written by Alfred Lua
https://blog.bufferapp.com/facebook-news-feed-algorithm
The new 2018 Facebook algorithm has had the social media marketing community buzzing for the past several months. Â
How will this affect my reach? How do you beat it? What does this mean for my business?Â
Blog Post Reflection #1 âAuthenticâ
How to Write a Blog Post: A Full Breakdown of How We Do it at Buffer
Published April 15, 2014 - Last updated: Jan 22, 2016 - Written by Kevan Lee
https://blog.bufferapp.com/how-to-write-a-blog-post
I have to admit, I was at a loss on where to start with choosing posts for the blog reflection section of this assignment.Â
Should I just pick the 3 most recent posts? The 3 that resonated with me the most? What about the most popular?Â
Hmm...What to do?
BLOG REVIEW - BUFFER BLOG
BACKGROUND
After checking out a few of the blogs recommended to the class for this assignment I decided to follow Buffer Blog. I am in the process of launching a personal blog focused on food, travel and lifestyle and I wanted to use this assignment to help equip me with some of the tools, skills and knowledge necessary to start-out on the right food. Â