Margaret Rayfield

I will eat this entire pumpkin pie, mark my words...🥧🤺🍴 . . . . . #pumpkinpie #holidayseason #pumpkins #americanpie #pieandcoffee #morepiesplease #passthepie #pieplate #fluted #pastry #eatyourveg #winterclassic #getcooking #livetoeat #sugarandspice #culinarycuration #recipe #magpie🥧 (at Camberwell) https://www.instagram.com/p/BrOQkQQHyMd/?utm_source=ig_tumblr_share&igshid=tbsf6saf1sf4

Happy Sunday Breakfast! The brioche we made yesterday turned out perfectly, which is going to be a real problem because it probably means we will make it all winter and get really fat. Eh, who cares! Pass another slice will you? 🍞🍽️☕ (at Camberwell) https://www.instagram.com/p/BqUT8q-nHPW/?utm_source=ig_tumblr_share&igshid=178qdf8159ydm

Brioche baking happening here. Just look at those sweet, puffy babies prove. 🍞❤️ (at Camberwell) https://www.instagram.com/p/BqStr1OHrqH/?utm_source=ig_tumblr_share&igshid=1u9i8t71lgman

100 eggs in one big bowl, like little suns caught for breakfast 🌄 🐔🥚 (at London, United Kingdom) https://www.instagram.com/p/BqEwJCBHdLn/?utm_source=ig_tumblr_share&igshid=pi154tf7rt62

Dreaming of Saturday's dessert at our local @thecamberwellarms . A take on Poires Belle Helene plus more. Perfect meringue, poached pear, Chantilly cream, dark chocolate sauce and hazelnuts. If I hadn't eaten so much for dinner already I might have eaten two...🍐🍐 (at Camberwell Arms) https://www.instagram.com/p/BpPDwMSHiIe/?utm_source=ig_tumblr_share&igshid=1868gnwduml0i

Tbt to this epic egg and potato dish at @restaurantfloreyn in De Pijp, Amsterdam. We had 7 courses and this my favourite. Pureed potato, poached egg yolk, smoked yoghurt. The stuff of dreams - delicate idea yet somehow punchy flavours, beautifully plated. (at Restaurant Floreyn) https://www.instagram.com/p/BoOdUWLgRJt/?utm_source=ig_tumblr_share&igshid=ioub8culzlib

Kitchen goals - basically I want an Amsterdam house as soon as possible 🤓 (at Museum Van Loon) https://www.instagram.com/p/BoJJDMQhNgd/?utm_source=ig_tumblr_share&igshid=19sjmnybxknu7

I cannot tell you how much I love Amsterdam and now this apple cake. We waited in a very long but fortunately quick moving line 30 people long and it was worth it. The cake is somewhere between pie and cake with a near cookie like crust. Insanely good. I wish I'd bought two slices, maybe even a whole cake. Anyone with the secret recipe, I'll be your best friend forever🤓🙏. (at Café Winkel 43) https://www.instagram.com/p/BoEm9JpAzn7/?utm_source=ig_tumblr_share&igshid=wlx1plfmqg88

Shopping for Turkish spices to bring home. Such joy - the smell is amazing. (at Paspatur - Fethiye Old Town) https://www.instagram.com/p/BnyJ0epBRzq/?utm_source=ig_tumblr_share&igshid=88iyj5ber40a

Turkish green peppers, char-grilled with everything please... There are mounds of them stacked at the Fethiye market. They add the bitter sweet bite you need to cut through the fat of roasted meat and balance the tang of garlic yogurt. Perfection in each mouthful. (at Fethiye Uysal Market) https://www.instagram.com/p/BnwasqThB6B/?utm_source=ig_tumblr_share&igshid=1wbncfizer26g

The puffiest, biggest flat bread I have ever seen! Torn apart and eaten at the most amazing market in the centre of Fethiye. Turkish food really is incredibly artisan even in its simplest form. (at Fethiye balık hali) https://www.instagram.com/p/Bnv1zYKh3Ov/?utm_source=ig_tumblr_share&igshid=1cfnw0zfzdzwm

This Turkish Moussaka was absolutely killer good. Not topped with the usual creamy cheesiness but I assure you it was not so much a lighter version. Punchy with slow cooked tomato, aubergine and lamb with the addition of divine roast green peppers. I only wish I'd ordered it because I couldn't steal enough from across the table for my liking... (at Kalkan Kaş Antalya) https://www.instagram.com/p/Bntaazgh-jh/?utm_source=ig_tumblr_share&igshid=8z0gjc0cjdo3

We walk the dock to dinner - one restaurant and a very simple menu. A one man show, Mustafa asked for 30 minutes to go collect the fish from the fishing boat making its catch just outside the bay. The freshest bream cooked in a wood burning oven, served with chips fried in an oil filled cauldron over a wood fire. Caramelized onions and garlic in yogurt and of course, a tomato and cucumber salad on the side. I'm afraid it was not the stuff of beautiful food photos, but it was the stuff dreams are made of! (at Aperlai Kekova) https://www.instagram.com/p/BnmOmRdABSy/?utm_source=ig_tumblr_share&igshid=hgmigkysjehx

Fish pie for two 🎏 (ok maybe for four but I'm feeling extra greedy today...) . . . . . Smoked haddock poached in milk and onions, make a white sauce, add dill and parsley, chuck in peas, cover with nutmeged mash, top with cheddar, side of salad - presto, dinner! Sometimes the old school is the best school. 🐟🐟🐟 (at Camberwell) https://www.instagram.com/p/BnYX-RlgBdX/?utm_source=ig_tumblr_share&igshid=htry8ejs6lqk

Where has August suddenly gone?! It was such a blissful month, including assisting in food styling this gorgeous handmade pasta cover story for @waitrose magazine with the oh so talented food stylist @jenniferjoyce01. Perfect recipes by @foodielucy (I fear I ate the lion's share), 📸 @aliciataylorphotography , 🍽️ @tabhawkins and art direction by @kerrance . So much fun and oh so filling 😋. Fortunately, pasta is definitely a year round affair... Hello Autumn. (at London, United Kingdom) https://www.instagram.com/p/BnOELmbgkjA/?utm_source=ig_tumblr_share&igshid=1ifc4h6y6p8in

Chocolate chip cookies are really a thing of simple glory. Crisp on the outside and soft on the inside, chocolate still slightly melted - I think they are the reason the baker's dozen exists, so the cook can eat one without anyone knowing... (at London, United Kingdom) https://www.instagram.com/p/BnGetWuAAeD/?utm_source=ig_tumblr_share&igshid=1isynqtguhvbw

Perfect homemade sourdough bread with lashings of butter, ripe cheese and sliced endive. Simple lunches made a little bit better. (at Camberwell) https://www.instagram.com/p/BnEG7CogK86/?utm_source=ig_tumblr_share&igshid=1ppji2xr70gz0