mae is hungry

For the Salad

Salad mix (optional)

2 cups of chickpeas

Cherry tomatoes

Red onion sliced thinly

Cucumber

Feta Cheese

For the Dressing

Zest of 1 lemmon

Juice of 1 lemmon or 2oz

2 tbs red wine vinigar

1/4 cup of Olive oil

1 tsp of oregano

1 tsp of sea salt

1tsp of pepper

You will need:

¼ cup extra virgin olive oil

Juice of 2 lemons

Zest of 1 lemon

3 garlic cloves, minced or pressed

1 tbsp dried oregano

A couple sprigs of fresh Rosemary

A couple leaves of Fresh mint

1 tsp ground sea salt

½ tsp freshly ground black pepper

1 tbsp red wine vinegar

2 tbsp plain Greek yogurt

To taste: crushed red pepper flakes for spice

Your choice of veggies to put on the skewers. (We usually do bell pepper and onion)

Directions:

If BBQing, soak skewers in water before adding the meat and veggies

Combine all ingredients, excluding the veggies for the skewers into one bowl.

Cut your pork into bite size pieces that will fit on your skewers and marinade for minimum 2 hours. The longer the better.

Preheat oven to 400°F

Skewer your veggies and marinated pork and bake for 15 mins, turning once at the 10 min mark.

Freezing Marinade for Meal Prep

You can also use this recipe for meal prep by combining both marinade and pork in a bag and freezing it for the future.