Mabroc Tea

Not all teas are created equal. While tea bags and grocery-store blends are convenient, there’s an entire world of premium tea that offers superior flavour, aroma, and experience. But what exactly sets a premium tea apart from the rest?

Whether you’re a casual drinker or an aspiring connoisseur, understanding the key quality factors behind a high-grade tea will help you choose with confidence, savour more deeply, and get more value from your cup.

In this guide, we’ll break down what makes a tea "premium," how to identify it, and what it means for your health, enjoyment, and brewing ritual.

Why Tea Quality Matters

Quality in tea isn’t just about taste — it impacts everything from the health benefits to the brewing experience, and even the sustainability of its production.

Premium teas are:

Made with greater care

Sourced from reputable estates or gardens

Less processed, with minimal additives

Often hand-picked and sorted

Packed to preserve freshness and aroma

Free from artificial flavouring and mass-scale fillers

This leads to better results in every sip — brighter flavour, cleaner finish, and more complexity.

Key Factors That Define a Premium Tea

Let’s look at the elements that distinguish high-quality teas from average ones:

1. Origin and Terroir

Like wine or coffee, tea reflects its growing environment — or terroir — including soil, altitude, rainfall, and temperature. Teas from higher elevations tend to grow slower, producing more concentrated flavour and aroma.

Premium teas often come from single estates or well-known regions, with clear traceability. Knowing where your tea comes from is the first sign of quality and authenticity.

2. Plucking Standard

The plucking method and what part of the plant is harvested matters.

The finest teas are hand-plucked, selecting the top bud and two young leaves only — known as the "fine pluck." This part of the plant contains the most flavour compounds and antioxidants.

Machine-harvested teas, on the other hand, may include stems, mature leaves, or broken particles that dilute flavour and reduce consistency.

3. Leaf Appearance and Grade

Whole-leaf teas tend to be higher quality than broken or dusty grades. Here’s how to recognize premium leaf:

Whole leaves: Twisted or rolled, unbroken, with consistent size

Uniform colour: Vibrant green for green teas, deep copper or golden tips in black teas

No excess dust or flakes: Indicates less handling and better preservation

Grades such as FTGFOP (Finest Tippy Golden Flowery Orange Pekoe) or SFTGFOP indicate whole-leaf, high-end black teas.

4. Aroma (Dry and Wet Leaf)

Premium tea has a clean, pronounced aroma, even before brewing. You might notice notes of:

Floral: jasmine, orchid, rose

Fruity: citrus, berry, stone fruit

Earthy: hay, malt, wood, or toast

Herbal: mint, eucalyptus, or lemongrass

A musty, flat, or artificial smell could indicate stale leaves or poor storage.

After brewing, high-quality teas release layered aromas — changing as the liquor cools. This complexity is a hallmark of freshness and careful processing.

5. Liquor Clarity and Colour

The brewed tea (or liquor) should be:

Bright and clear, not cloudy

Reflective of type: golden (green tea), amber (black), pale yellow (white), or deep red (herbal)

Free of floating particles or residue, unless it’s a tisanes blend with botanicals

Murky or dull tea liquor often signals poor leaf quality, over-oxidation, or improper handling.

6. Flavour Profile and Balance

This is where premium tea truly shines. A good cup of tea should have:

Distinct flavour: Whether it’s brisk, floral, nutty, or mellow

Balanced astringency: Pleasant dryness without bitterness

Long finish: Taste that lingers or evolves after swallowing

Depth: Multiple layers or notes that change from the first to last sip

Unlike flavoured or sweetened blends, premium tea relies on its natural leaf character for taste.

7. Brewing Performance

Top-quality teas are forgiving during brewing. They:

Hold up over multiple infusions (especially oolong and white)

Resist bitterness when slightly oversteeped

Expand beautifully in hot water, especially whole-leaf varieties

Release aroma gradually, not instantly like artificial flavouring

Many premium teas are even designed for gong fu style brewing, where small amounts of leaf are steeped multiple times for a full tasting experience.

8. Freshness and Packaging

How tea is packaged and stored plays a big role in maintaining quality.

Premium teas are usually packed in:

Airtight foil pouches or sealed tins

Opaque containers to block light

Moisture-resistant wrapping

Resealable bags to preserve aroma

Always check harvest or packaging dates when available. While tea doesn’t "expire" quickly, fresher tea offers a more vibrant cup.

9. Sourcing and Transparency

A truly premium tea provides traceability. Look for:

Name of estate or region

Plucking season (First Flush, Second Flush, etc.)

Elevation or grade

Processing method (orthodox, hand-rolled, etc.)

This level of detail shows a commitment to authenticity and quality control, and helps you make informed choices.

How to Identify Premium Tea at a Glance

If you’re in a store or shopping online, here’s a quick checklist:

✅ Does the tea list its origin or garden? ✅ Are the leaves whole, consistent, and vibrant? ✅ Is the packaging airtight and light-resistant? ✅ Does the description include tasting notes or grade? ✅ Can it be steeped more than once? ✅ Is it free from artificial additives or flavourings?

The more of these boxes you tick, the more likely you're looking at a high-quality tea.

Is Premium Tea Worth It?

Absolutely. While premium tea may cost more upfront, it often:

Delivers more cups per gram due to re-steeping

Provides better flavour and aroma per cup

Offers cleaner, more natural health benefits

Enhances your overall tea-drinking experience

Encourages mindfulness and intentional living

It’s not just tea — it’s a lifestyle upgrade.

Final Thoughts

Premium tea is defined by much more than price or packaging. It’s about how it’s grown, picked, processed, and enjoyed. With a little knowledge, you can spot high-quality teas, avoid gimmicks, and bring more joy and flavour to every cup.

For centuries, tea has held a place of deep cultural and ceremonial significance. Once reserved for royalty, monks, or rituals, it has since become one of the most widely consumed beverages in the world. But today’s tea drinker is no longer bound by tradition — they are experimental, wellness-driven, and lifestyle-focused.

As tastes change and lifestyles evolve, tea is experiencing a modern revival. It’s no longer just a morning ritual or a quiet evening companion. It’s showing up in cafes, wellness routines, mixology menus, social media feeds, and even skincare products.

In this article, we explore the shifting identity of the tea drinker and how this ancient beverage is finding bold new relevance in a fast-paced, wellness-focused world.

From Ancient Ceremony to Daily Cup

Tea has always been more than a beverage — it has been a symbol of hospitality, mindfulness, and community.

In Japan, tea ceremonies exemplify harmony and presence.

In China, tea traditions reflect deep respect for nature and wisdom.

In Britain, afternoon tea became a social custom of refinement and indulgence.

In South Asia, tea is synonymous with everyday hospitality and warmth.

For generations, tea was passed down as a ritual — rooted in routine and reverence.

Today’s modern tea drinker still respects this history — but now blends it with convenience, creativity, and wellness.

Who Is the Modern Tea Drinker?

Modern tea lovers are incredibly diverse. Some are health-conscious millennials. Others are busy professionals seeking mindful breaks. Many are curious foodies exploring flavour, sustainability, and tradition through their cup.

Here’s what sets today’s tea consumer apart:

1. They Value Wellness

Modern drinkers often turn to tea for its natural, functional benefits. Herbal infusions, detox blends, and green teas are popular for supporting sleep, energy, digestion, or immunity — all without artificial ingredients.

2. They Want Transparency

There’s a growing desire to know where tea comes from, how it’s grown, and how it impacts local communities. Ethical sourcing, organic farming, and sustainability now influence buying decisions just as much as flavour.

3. They Embrace Variety

Gone are the days when black or green tea were the only options. Today’s tea drinker enjoys a vast spectrum: oolong, white, matcha, fruit infusions, spiced blends, and single-origin estate teas — all readily available and often artfully packaged.

4. They Appreciate Design and Aesthetic

Tea isn’t just functional — it’s part of a lifestyle. Modern packaging reflects this, with minimalist tins, pyramid sachets, glass jars, and refillable pouches. Tea is now Instagram-worthy, with visual appeal playing a big role in consumer choice.

How Tea Culture Is Evolving

Let’s look at some exciting ways tea is stepping into the spotlight in new formats, settings, and communities.

1. Tea in Cafes and Specialty Bars

Coffee may dominate many cafes, but tea is gaining ground. Modern teahouses offer curated menus, often with tastings, pairings, or ceremonial brewing. You might find:

Matcha lattes with oat milk

Chai steeped from whole spices

Nitro-infused iced tea

Loose-leaf flights for sampling

Kombucha on tap

These spaces aren’t just for sipping — they’re for learning and experiencing tea culture in a modern setting.

2. Tea in Mixology

Tea is becoming a key ingredient in cocktails and mocktails. Bartenders and mixologists are infusing spirits with teas like Earl Grey, hibiscus, or green tea to create unique flavour bases. Iced teas and tisanes are used as mixers, and tea syrups or bitters are showing up in craft bars around the world.

It’s a perfect fit: tea offers complexity, aromatics, and subtle bitterness — making it ideal for modern drink innovation.

3. Tea and Digital Culture

Tea has embraced the digital age. From TikTok videos on how to whisk matcha, to tea-themed lifestyle blogs and subscription boxes, online platforms are building global tea communities. Hashtags like #teatime, #matchalatte, or #herbaltea have millions of views — showcasing tea's aesthetic and calming appeal.

Social media has helped demystify premium teas, introduce traditional methods to new audiences, and spark interest in origin-based varieties.

4. Tea and Self-Care

Modern consumers associate tea with mindfulness and mental wellness. A warm cup of tea is no longer just a beverage — it’s a moment of pause.

Morning tea is part of setting intention.

Evening tea is part of winding down.

Herbal tea becomes a tool for anxiety relief.

The act of steeping becomes a ritual in slowing down.

In this context, tea fits perfectly into wellness routines — aligned with yoga, journaling, skincare, or quiet reflection.

Modern Tea Trends to Watch

As tea continues to grow in popularity, here are a few trends shaping its future:TrendWhat It MeansFunctional TeasBlends with added benefits like adaptogens, CBD, mushrooms, or superfoods.Single-Origin ExplorationGreater interest in terroir, garden location, and harvest date — similar to wine or coffee.Cold BrewingTeas designed to steep overnight or cold for smoother, sweeter infusions.Sustainable PackagingEco-friendly tins, compostable bags, and plastic-free refills are gaining preference.Tea for FitnessHydrating, anti-inflammatory, or energizing teas used in wellness and athletic lifestyles.

These trends reflect a shift in how consumers see tea — not as old-fashioned, but as forward-thinking and health-supporting.

What the Modern Tea Drinker Looks For

To win over today's tea drinker, products and brands often focus on:

Storytelling: Where the tea comes from, who grows it, and how it’s made.

Experience: Visuals, unboxing, aroma, and brewing ritual all matter.

Convenience: Quality tea in easy formats — sachets, cold brew bottles, or pre-measured servings.

Discovery: Themed samplers, rotating collections, or subscription services are a hit.

Inclusivity: Offering non-caffeinated, dietary-friendly, and allergen-free blends.

Ultimately, the modern tea drinker wants more than just a cup — they want connection, intention, and quality.

Final Thoughts

Tea has made a powerful journey from tradition to trend, evolving gracefully without losing its roots. In many ways, it’s the perfect beverage for our time — rich in history, yet flexible enough to adapt to modern lifestyles.

Whether enjoyed in a mindful moment at home, snapped on a social feed, or mixed into a botanical cocktail, tea continues to inspire, calm, and connect people across cultures and generations.

While we often think of herbal teas as pleasant blends that soothe, energize, or heal, very few pause to consider the journey of a herb— from soil to cup. The environment, farming practices, harvesting, processing, blending, and packaging all affect flavor, potency, safety, aroma, and overall quality. This article walks through each step, helping consumers appreciate what goes into a high-quality herbal tea and how to spot the difference.

1. Cultivation & Harvesting of Herbal Plants

Selecting Land & Climate: Herbs grow best when soil, altitude, rainfall, sunlight conditions match their needs. Some herbs thrive in tropical climates; others require temperate zones or specific microclimates.

Organic / Wild-Harvested vs Conventional: Organic farming avoids synthetic pesticides, fertilizers. Wild-harvested herbs may offer high diversity but need sustainable harvesting. Conventional methods may risk chemical residues.

Harvest Time & Plant Part: Time of day, season, plant maturity affect concentration of desired compounds. Some herbs are harvested for leaves, others for roots, flowers or seeds. Flower-based herbs often collected at full bloom; roots harvested in dormant season.

2. Processing Steps After Harvest

Drying: Critical to reduce moisture to safe levels (usually < 10-12%) to prevent mould. Methods include sun-drying, shade-drying, kiln-drying. Faster drying helps prevent degradation of volatile oils; slower drying may preserve aroma but increase risk.

Cleaning & Sorting: Removal of unwanted parts (stems, dirt, stones). Sorting by size, colour improves consistency in blend.

Cutting / Grinding / Crushing: Depending on the herb part; roots and barks need coarse cuts; leaves and flowers may be whole or small flakes. Excessive grinding reduces flavour and volatility.

Blending of Herbs: Once dried, herbs are combined into blends. Proper proportions are required not just for flavor, but to ensure that the health effects are balanced. Also attention to mix of textures and densities, so one herb doesn’t overpower.

3. Quality Control & Safety Measures

Testing for Contaminants: Pesticide residues, heavy metals (lead, cadmium, arsenic), microbial contaminants (mold, bacteria) must be checked.

Standardization of Active Components: Especially in blends where particular effects are expected, measuring levels of key compounds (e.g. curcumin in turmeric, gingerols in ginger, volatile oils in mint) helps ensure consistency.

Packaging & Storage: Airtight, opaque or dark glass packaging; protection from moisture, heat, and light. Use of sachets or bags that do not impart unwanted flavors.

Shelf-Life & Best-Before: Even well-stored herbal teas lose aroma and volatile oils over time. Usually best to use within 12-24 months, depending on herb.

4. Travel from Processing to Consumer

Distribution & Shipping: Transport in clean, sealed containers; sometimes controlled-atmosphere packaging helps preserve freshness.

Retail vs Online Channels: Buying direct allows more transparency; reading labels; small batch producers often maintain higher standards of care.

Wholesale / Bulk Purchasing: For large quantities, storage conditions are especially important. Resellers should have good turnover and proper facilities.

5. How to Judge a Good Tea Blend by Sensory Criteria

Aroma: Fresh herbs smell vibrant—not musty or flat. Floral/herbal top notes should be clear.

Appearance: Color of dried herbs, size and uniformity of pieces—flowers, leaves, roots—should be consistent. Bits of foreign matter are red flags.

Taste / Flavor: Clean, well-balanced—if blend uses bitter or spicy herbs, they should be complemented by sweeter or cooling ones so taste is not harsh. Aftertaste should be pleasant, lingering.

Infusion Color & Clarity: The brewed tea should have a clear or appropriate hue—not muddy or dull. Sediment is okay in root-rich teas, but not overly disordered.

Feel / Mouth-feel: Some herbal teas feel soothing; some astringent; others cooling or warming. Herbs like chamomile bring soft texture; herbs like mint bring freshness.

6. Tips for Consumers: Selecting and Storing Herbal Tea

Buy from reputable sources that provide ingredient transparency and quality control.

Select blends suited to your wellness goals and taste preferences—if you dislike strong spicy flavors, choose milder blends.

Store in airtight containers away from direct sunlight and moisture. Small batch purchase is better than huge, long-term stock.

Once opened, use within a few months for best aroma and benefit.

Consider trial-sized packs to test flavor and effect.

In rigorous daily life—working, commuting, stress, irregular sleep—many people look for natural support. Herbal teas offer an accessible, enjoyable, and generally safe way to address specific needs: immunity, energy, relaxation, detox, slimming, and better sleep. Below are six herbal tea blend “profiles” matched to contemporary lifestyle demands, along with how to choose, prepare, and maximize benefit.

1. Immunity Blend

What to Include: Herbs known to support immune response—elderflower or elderberry, echinacea, ginger, turmeric, lemongrass, possibly citrus peel. Antibacterial or antiviral action plus antioxidant support.

When to Sip: At early morning or during cold seasons. Also when you feel something coming on (sore throat, nasal congestion), or after exposure.

Sample Recipe or Profile: Combine ginger root, turmeric, a dash of cinnamon, lemongrass, and slices of citrus peel. For taste, a sweeter herb or a touch of honey can balance stronger flavours.

2. Stress Relief / Relaxation Blend

Herbs to Consider: Chamomile, lavender, lemon balm, passionflower, valerian root, mint. These calm nervous system, reduce anxiety, support better sleep.

When to Sip: Evening routines—before bed, during quiet moments, journaling or meditation.

Key Notes on Usage: Avoid herbs that are too stimulating. Prepare with gentler steeping (slightly cooler water if delicate flowers are used), longer infusion times for enough calming compounds.

3. Energy & Mental Clarity Blend

Herbs & Ingredients: Yerba mate, ginseng, rosemary, peppermint, citrus peels, adaptogenic herbs. Possibly small amounts of green tea (if caffeine acceptable).

Best Use Periods: Mid-morning slump, before workouts, or when needing focus (studying, meetings).

Precautions: Avoid overuse; caffeine sources may disrupt sleep. Blend with herbs that help reduce jitteriness.

4. Detox / Cleanse Blend

Typical Ingredients: Dandelion root, burdock, milk thistle, nettles, ginger, lemon, mint. Herbs that support liver, kidney, and digestive functions.

Timing & Duration: Not long-term heavy use; cycles of a week or two. Morning or after meals.

Importance of Hydration & Diet: Tea supports but does not replace clean diet, good water intake, exercise.

5. Slimming / Weight Management Blend

Ingredients that Help: Herbs with mild metabolic stimulation (green tea, yerba mate), appetite-suppressing ingredients (e.g., herbs that induce mild feeling of fullness), digestion enhancing herbs (ginger, cinnamon), and possibly herbs that support fat utilization.

Lifestyle Synergy: Combine with balanced nutrition, regular physical activity, sleep. Tea is an adjunct tool rather than the main strategy.

6. Sleep / Nighttime Blend

Soothing Herbs: Chamomile, valerian, passionflower, lemon balm, lavender.

Routine: Sip 30-60 minutes before bed. Reduce exposure to screens, dim lights. Use tea as part of sleep hygiene.

Avoid Certain Herbs or Stimulants: No caffeine, avoid citrus peels or strong mint that might be stimulating, ensure ingredients are safe for you (e.g. allergies).

7. Tips to Choose & Try These Blends

Sample small quantities first to test tolerance, flavour preference.

Rotate blends to prevent developing tolerance or over-use of one herb.

Observe effects: energy levels, digestion, sleep quality, mood.

Consult professional advice if pregnant, nursing, on medication, or with chronic health conditions.

On a tranquil morning in Sri Lanka’s central highlands, fragrant tendrils of steam curl upward from a delicate cup. But this is not just any brew—it’s a carefully blended herbal infusion, whispering stories of ancient Ayurvedic wisdom, modern wellness, and the rich tapestry of Ceylon’s botanical heritage. In that moment, Mabroc’s Ceylon Herbal Tea becomes something more than a drink; it becomes a warm invitation to holistic balance.

The Roots of Healing

The story begins in time-honored traditions. Across South Asia, herbal infusions—tisanes rather than true teas—have long served as remedies and rituals. These blends tap into nature’s bounty—roots, leaves, spices—to foster vitality, support immunity, calm the mind, and rejuvenate the spirit. Mabroc draws from this legacy. Through recipes steeped in Ayurveda and centuries of oral wisdom, the brand brings together carefully selected Ceylon herbs and spices into its Health Tea Range—a collection designed to nurture body and soul through purpose-driven blends.

Six Paths to Wellness

Mabroc’s lineup unfolds across six distinct herbal teas, each targeting a specific aspect of wellbeing. Envisioning them as companions for life’s varied moments, they include:

Detox Herbal Tea, a revitalizing ritual to help the body reset.

Energy Herbal Tea, crafted to invigorate and sustain.

Immune Herbal Tea, formulated to fortify natural defenses.

Relax Herbal Tea, tailored for calm and gentle repose.

Revitalize Herbal Tea, designed to replenish and refresh.

Slimming Herbal Tea, thoughtful in supporting mindful weight goals.

Each comes in convenient 20-envelope packages—perfect for both personal retreats and communal gatherings—making wellness accessible and inviting.

A Journey of Craft and Culture

What elevates these teas beyond utilitarian blends is the cultural richness at their root. Each bottlehead whispers of Sri Lankan biodiversity—warm spices, aromatic leaves, earth-rich roots—grown under tropical sun and nurtured by mist-laced rains. These herbs are not imported or replicated—they are native, part of a land that has long understood the value of botanical healing.

Mabroc’s curators work with intention, balancing flavors with function. Sharp spiciness might yield gently to sweetness, while warmth merges with calm. The outcome isn’t a cocktail of arbitrary ingredients, but an orchestrated fusion meant to resonate—on the tongue, in the body, and in the spirit.

Ritual in Every Envelope

There’s an elemental beauty in the unpacking of a tea envelope. Peel back the seal, inhale a whisper of fragrance, and steep in hot water. In those moments, the Ritual Tea is more than a recipe—it’s a pause, a breath, a sensory anchor in a life that often races ahead.

Whether it’s the bright uplift of Energy Tea at dawn, the thoughtful pause of Detox Tea mid-afternoon, or the quiet surrender brought by Relax Tea at dusk, each envelope becomes an act of mindful living—a nudge toward intentional nourishment.

Global Roots, Local Heritage

Despite their cultural specificity, Mabroc’s herbal teas are not isolated to tea bowls in Sri Lankan homes. They are traveling ambassadors. Through streamlined e-commerce operations, consumers across the globe—from metropolitan capitals to remote towns—can order these blends with ease. In just a few days, packages leave Sri Lanka and, generally, arrive at destinations in under two weeks. The promise is simple: the essence of Ceylon, preserved from plantation to doorstep.

This combination of local tradition and global access is a hallmark of Mabroc’s broader identity—an exporter rooted in heritage, yet fluent in modern logistics and international consumer expectations.

The Power in Six Leaves

In a marketplace often dominated by ultra-processed wellness products, Mabroc’s herbal teas stand for something different. They are uncomplicated, ingredient-first creations, free of artificial brighteners or flavor mimics. What you taste is what you get: authentic Ceylon botanicals selected for purpose, not production.

Each of the six variants embodies a singular mission:

Detox—a reset of rhythm.

Energy—uplift that honors steadiness.

Immune—a shield woven from nature.

Relax—a slow return to ease.

Revitalize—a spark reignited by clarity.

Slimming—support that respects the body’s natural pace.

These teas may carry modern labels, but they echo timeless wisdom.

Heritage, Health, Integrity

There’s a deeper narrative brewing in Mabroc’s herbal range—a narrative that spans decades. The company, established with a vision in the late 20th century, has grown through both scale and sincerity. As one of Sri Lanka’s most trusted exporters, it manages expansive plantations and processing centers, operating under sustainable and certified guidelines.

That foundation of scale means Mabroc doesn’t just craft herbal blends—it also ensures consistency, transparency, and quality across production. By weaving ethical sourcing and environmental respect into its model, Mabroc’s teas embody the integrity that many health-conscious consumers now demand.

A Cup That Speaks

Each herbal brew is a conversation. The glow of amber liquid, the silhouette of steam rising in quiet confidence—there’s intention in every stage. These teas don’t shout their benefits; they whisper them, letting warmth, aroma, and taste speak on their own.

A midday Revitalize blend can shift a mind’s direction. An evening Immune cup can ease anxiety about wellness. A brief pause for Detox can reinstate focus at a moment when hours blur. Through these simple acts, Mabroc’s herbal teas become partners for daily balance.

Why the World Pauses for Them

We live in an age of hurry, digital distraction, and fragmented attention. Wellness products are often instantaneous and overwritten. Mabroc’s herbal teas counter that—offering pause over rush, substance over hype, roots over gimmick.

They matter because they invite presence—one steep at a time. They matter because they carry lineage in every leaf. They matter because they make wellness tactile, accessible, and rooted in cultural wisdom.

Wellness in a Sachet

Mabroc’s Ceylon Herbal Tea doesn’t promise miracles—it offers moments. Moments of balance, intentional pause, and quiet nourishment. In that tiny envelope lies an invitation: to breathe, to sip, to connect with place and purpose.

Decoding Ceylon Cinnamon

The easy answer to this is that Yes, true Cinnamon and Ceylon Cinnamon are the very same. The other variety of Cinnamon is called Cassia and is found in China and some countries in the South Asian region. Its chemical composition and characteristics are different as well.

The easiest way to distinguish the two and identify them apart is by looking at how the layers are curled.

Ceylon Cinnamon

The layers of the Cinnamon strips of bark are tightly and neatly rolled together.

Ceylon Cinnamon (from Shutterstock)

Cassia

The bark is thicker and only 1 strip of bark is curled.

Cassia Cinnamon (from Shutterstock)

Ceylon Cinnamon is highly coveted worldwide, with a reputation as a prized ingredient in the culinary, cosmetic, and pharmaceutical industries. Its unique and unparalleled flavor profile, featuring warm, spicy notes and a sweet aftertaste, makes it a popular choice among Michelin-starred restaurants and home cooks alike, who use it to add a distinct touch to their dishes.

Ceylon Cinnamon Production (from Sri Lanka Export Development Board)

The medicinal properties of the herb have been harnessed by the pharmaceutical industry. Traditional medicine has used it for many years and western medicine has recently incorporated it into their mixtures. Ayurveda elixirs and potions often include this superfood in their list of ingredients, as it is believed to possess powerful medicinal properties that help the body fight infections and is loaded with antioxidants and anti-inflammatory properties.

The cosmetics and personal care industry also utilizes the herb’s medicinal properties, from skin care to hair care and oral care. Ceylon Cinnamon Oil, leaves, and bark are all used, ensuring that no part of it goes to waste.

Ceylon Cinnamon Oil – dab a clean pod of cotton wool in Ceylon Cinnamon oil and wipe your face. You will experience an instant glow and plumpness to your skin as the oil easily absorbs and moisturizes it.

The oil will increase the skin collagen levels and will increase the elasticity of it.

Reduce early signs of aging.

Ceylon Cinnamon Powder

For lips, apply a layer of moisturizer followed by Ceylon Cinnamon powder and then another layer of moisturizer to reduce fine lines and plump up lips.

To nourish hair and prevent hair fall, mix 1 teaspoon each of Ceylon Cinnamon powder, olive oil, and honey with an egg, apply to hair and scalp, and leave on for 10-15 mins before rinsing with mild shampoo.

For facial care, mix 1.5 tablespoons of Ceylon Cinnamon with 1 tablespoon of honey and a few drops of water to desired consistency, apply to face, and leave on for at least 30 mins.

For oral care, chew on a Ceylon Cinnamon stick for better digestion and oral hygiene, or make a natural mouthwash by mixing a few drops of Ceylon Cinnamon oil with 1 drop of clove oil and enough water to fill your mouth.

References

It is one of the worst feelings to have a runny nose that is often followed by a sore throat. This would often lead to fever if not attended to and taken care of. Bacteria would build up near the tonsils causing added problems. Consuming a hot beverage is very effective and simple, to say the least. A hot cup of Black Tea possesses many more benefits in addition to the warming and soothing effects.

Benefits of Drinking Black Tea

Anti-Inflammation

Black Tea has anti-inflammation properties from the polyphenols present in them. This aids in the treatment to relieve the dryness and itchiness of the throat which often follows a runny nose. One would often try, and clear the nose and throat making slight bruises to the inner parts of the throat. A steaming cuppa of Black Tea will soothe and treat it. The 3 cups a day routine often does the trick. After meals have a cup of Black Tea 3 times a day for a shorter downtime.

Anti-Viral

Black Tea has very potent levels of anti-viral properties. Consuming Black Tea with lemon amplifies the antiviral properties even more. Remember to add a squeeze or two of lemon juice to your next cuppa of Black Tea. This will help aid in the destruction of the total virus population in your body. Furthermore, toxins in your system will also be eliminated by cleansing the gut which is an area in which large amounts of toxins accumulate over time.

Anti-Oxidants

Black Tea possesses high levels of antioxidants that help our body’s system. Poisonous and undesirable elements, that have entered the body, are eliminated.

Vitamin B from Black Tea

Vitamin B

Black Tea is a very good source of Vitamin B, which helps with the body’s immunity. If you are down with a cold, flu or even fever keep in mind to drink Black Tea regularly to assist your body with recovery.

How to Amplify Black Teas’ Ability to Fight Colds!

Lemon

Add a few squeezes of Lemon into a steaming cuppa of Black Tea and increase the active compounds that aid in the fight against colds coughs and sore throats to balance it out without adding any type of refined sugars make it a point to add nature’s Honey bounty.

Image: Lemon and honey tea. Source: istock

Tip – Checking Honey Quality

Make sure your honey is of good quality by first taking some honey onto a metal spoon. Keep a lighter underneath it and heat it. If the honey bubbles without caramelizing and browning, it’s top quality Honey. If it browns, darkens, or even blackens it is bad quality honey because it’s mixed with refined sugar syrup. Thus making it not 100% honey.

Lemongrass and Ginger

Add a few leaves of lemongrass and a squashed thumb-sized piece of ginger to a cup before adding the Black Tea. Add the Black Tea and brew it all together allowing the lemongrass and ginger to infuse with the Tea. Brew for 4-5 minutes while covering the cup with a lid. Open the lid and agitate the tea by stirring it twice between the brewing periods.

This brew serves as a good aroma therapy for the mind body and soul.

Now you can easily order your tea from our online tea shop. mabrocteas.com/buy-ceylon-tea-online/

Don’t just take our word for it; try our black teas for yourself and see!

References

Bhushan, B., Mahato, D. K., Verma, D. K., Kapri, M., & Srivastav, P. P. (2017). Potential health benefits of tea polyphenols—a review. Engineering Interventions in Agricultural Processing, 229-282.

Bag, S., Mondal, A., Majumder, A., & Banik, A. (2022). Tea and its phytochemicals: Hidden health benefits & modulation of signaling cascade by phytochemicals. Food Chemistry, 371, 131098.

Nawaz, T., Nawaz, S., Khalid, W., & Mohamedahmed, K. A. (2023). Dietary phytochemicals beneficial to obesity and cancer management: a review. International Journal of Food Properties, 26(1), 2006-2024.

Supplying the world’s finest tea started as a dream by a small group of Sri Lankan tea lovers in 1988.

Today, we supply tea to over 50 countries and have become one of Sri Lanka’s leading tea exporters.

We produce over 12.5 million kilos of premium tea each year in our 9,605 hectares of pristine tea gardens and it’s processed in 48 tea factories before making its way into the world.