lukcha852

Follow for recipes

“Prima Vera” Raphael Chavez, Freemans, New York,

INGREDIENTS:

Serving: 1

1 ½ ounces hibiscus-infused pisco (See Note)

½ ounce Aperol

½ ounce thyme simple syrup (See Note)

½ ounce grapefruit juice

½ ounce lime juice

Garnish: Sprig of thyme

DIRECTIONS:

dd all ingredients to a shaking tin, add ice and shake until chilled.

Strain into a coupe glass and garnish with a sprig of thyme.

NOTES:

Hibiscus-Infused Pisco:

4 tablespoons hibiscus flower

750ml bottle piscoAdd 4 tablespoons of hibiscus flower for every 750ml of pisco and allow to infuse for 40 minutes.

Thyme Simple Syrup:

1 cup sugar

1 cup hot water

Half a bundle of thymeAdd one cup of sugar to one cup of hot water and stir until dissolved. Add half a bundle of thyme to the simple syrup while warm and let steep for 20-40 minutes to infuse. Strain, bottle and refrigerate for up to two weeks.

bourbon peach bbq sauce

Follow for recipes

Really nice recipes. Every hour.

Follow for recipes

summertime fried chicken sandwiches with tangy slaw

Follow for recipes