lowcarblogger for life!

Ho-leee sheet this is sooo good!

Burratta

Butternut Pumpkin soup (with coconut milk)

When you don't really have much options for snack on a low carb diet so you make yourself 2 teas...

Tea 1: matcha with pea milk

I normally use pork but we had so much fish in the freezer I had to do something about it... I knew you could use fish in sinigang but wasn't sure this would work out.

This was a big hit with my husband! I think moving forward we'll do seafood sinigang--it's less fatty than pork but still extremely filling!

I'm also so pleased how much keto veggies I get to use. Normally sinigang has root veggies in it but I do without.

Ingredients

Fry 2 mins:

Cooking oil (1 tbsp)

Garlic (3 cloves)

Red Onion (1/3)

Add and fry 5 mins:

Green beans (1 pack)

Aubergine (1 small)

Sinigang flavouring (1/2 sachet)

Add and fry 1 min

Cod Cheeks (a handful)

Skate fin (1 piece)

Add water to cover the level of ingredients (not too much)

Flavour with salt

Add more Sinigang flavouring to taste

Cook for 10 mins

Add tomato (x2)

Separate out some water into a small pot and boil

Samphire (100 gms)

For 2-3 mins

Serve in a bowl, top off with some of the samphire.

Making wrap-less wonton soup!

I realise that makes it just meatball soup? Lol.

Enokitake mushrooms is my personal modification of this recipe... They kinda become surrogate noodles for low-carbers!

Meatballs are made of: minced pork, prawns, black fungus, salt, pepper, garlic granules.

Add these to water with Vege or chicken stock.

I've been ordering burrata from an Italian restaurant as my dessert but they recently removed my usual main meal from their menu so we stopped ordering from them.

Here's a couple of my recent cookings.