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Welcome back!
Like every years we make the traditional and epic Cherry pepper stuffed with tuna, anchovies and capers preserved in oli.
Now we have to wait some months before we can eat it. But wait it’s a leit motive in this period of our life ;)
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Sono le sette della mattina e scorrendo il blog vorrei mangiare qualsiasi cosa. Si può mangiare tortelli a quest'ora??
Non ne parliamo, argomento tabù. Io non credo di potermi permettere nemmeno un pacchetto di cracker tanto l’imbarazzante massa grassa che mi circonda sta prendendo il sopravvento, la moglie invece è uno di quei magri ad honorem che mangia tipo tre cornetti in una mattinata ed è ultra magra. Ergo: L’esperto dice che puoi mangiare qualsiasi cosa se non hai problemi di autostima come il sottoscritto che è ossessionato da una cosa vacua e velleitaria come la forma fisica ;)
Vacation time for me and Cristina. We go a weekend in Barcelona to find our friend Francesco who lives there from many months. The occasion was the Primavera Sound festival. It's been two wonderful days in the city i love most in the world, for the air you can feel, the empathy and the joie de vivre of the people. It's been the first time at Primavera and in Barca with my wife and i discover it can be a very romantic city too. Every time i came here in the years i couldn't help but pass to El Xampanyet: the best tapas bar in town in my opinion. I know that's probably it's a bit touristic but it's hard to find a place so full of vibe, with so many glasses in the air and this unbelievable loud atmosphere. You have to stand up at the bar, choose what you want from the counter, and fight for your tapas between one glass of wine and another. Also, the choice is fascinating, different from the usually basic fried-typical proposal you can find in many of the other tapas bar of the city. First time i came here were 7 years ago, always for the Primavera Sound, i was so young. Since then (and 5 different visit) nothing is change: the staff are the same, the loudness are the same and the way cherry peppers with goat cheese take me to another galaxy are the same.
After three weeks of hard work so far from home, husband return with us and it’s a party!
The best family food party ❤️ RistoranteBiancomangiare (chef is a magician)
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I used to search for a girl with a lot of things in common.
Then i found a woman from a different world of mine.
She become my wife and now my life has become a continuous discovery of the treasures hidden behind the differences.
This winter feels like it will never ends. Me and my wife are on the verge of a breakdown, so we salute the first day of good weather like an incredible party in our life and decide to take our dogs Martin e Spike out for two days. We get the car and head to the south in the direction of the region of Abruzzo, specifically we go to the beautiful gorges of Sagittarius near Anversa degli Abruzzi.
There is a popular hiking route that start at the fount of Cavuto take you up to a cliff until Castrovalva a little old town with only 53 resident, which inspired a lithography by Escher who came here in vacation and falling in love with these landscapes. From there you go down on the other side of the hill follow a ring route who take you at the starting point. It was a great experience, three hours of walk, in the pure nature, we haven’t met nobody, only our family with the happiness of our dogs for this adventure that fed our soul. After that we take the car and move to the region of “Molise”, a place famous in Italy for having nothing famous. We sleep in a dispersed hotel in the old town Borgotufi where Cristina could did her favourite thing: Chill in the spa.
The next morning we go to the east in the direction of the sea, the intention was to official lay down the beginning of the spring (not yet, we know) by a symbolic visit to the beach.
Here we end the little trip with a lunch in a seafood restaurant (this is my favourite thing): “La Vecchia Marina” in Roseto degli Abruzzi.
The food was super good but maybe a bit expensive but It doesn’t matter cause (maybe for the bottle of Prosecco that we drink) when I come back home, I have a reborn belief of how it’s beautiful and important pass time with my family, and now it’s a week that I look them full of love in my heart. Yep, definitely, this winter feels like it will never ends.
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Last month i discovered a food blog that instantly become one of my favorite: Frames of Sugar. You definitely have to take a look. One of the best recipe that i found it’s this egg tarts that i made at home. This is the result, with pasta brisé i made a poor version (no truffles, no pine nuts) and i used chard instead of broccoli. Obviously the result is not comparable with the original, but i think it’s a good tribute and Cristina ate it like there will be no tomorrow, Epic win for Me
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