Basics
FULL NAME: Lorelai Tseng
NICKNAME(S): Lo, Lore, Lai
D.O.B / AGE: November 15, 1982 / 41
GENDER: Cis-female
PRONOUNS: she/her
HEIGHT: 5′9″
SEXUALITY: Bisexual
ROMANTIC ORIENTATION: Biromantic
RELATIONSHIP STATUS: Single
HOMETOWN: London, UK
RESIDENCE IN PROVIDENCE PEAK: Since December 2021
OCCUPATION: Co-Creator & Co-Owner of The Silk Road
NEIGHBORHOOD: Summit Lake
PETS: None
Lorelai Tseng was born and raised into the upper-crust elite of London, England. Yet the journey for her to get there started with her parents. Her father grew up in a family made famous through their jewelry exporting and her mother was raised in a family that owned half of Hong Kong’s favorite restaurant. The two were not a clandestine pair, yet somehow they found one another. But they both had bigger dreams in mind. Her father was looking to expand the jewelry business, make it international, and the first overseas headquarter would be in the United Kingdom. After he and his wife and their wife’s father; Lorelai’s gung gung (公公) they settled into a Western culture that they only had dreamed of inhabiting. By the time Lorelai was born, the Tsengs were successfully importing and exporting jewelry from eighty countries.
As she grew up, she started to feel like she had two different lives. The one she had had school with her friends and then the one she had at home. Although her parents had found themselves acclimating to the culture, her gung gung was the one who was around most often to take care of her. He wasn’t so convinced by all these ideals and taught her about the culture, cuisine, language, and history of his home country. Lorelai would go with him every summer of her early years back to Hong Kong and visit with her extended family. There she would learn how to cook, how to speak Cantonese, and see the land where her parents came from. But when she got back to London, the large family felt so far away but her friends helped with filling that void.
The older that Lorelai got, the more influenced she was by her surroundings in London. Instead of going to class, she wanted to go downtown and get the most expensive things, starting new trends, going places that were meant for only the most important of the VIPs. The last straw was when she was fifteen and used her father’s credit card to rent out a luxury yacht for her and her mates spring break for a whole week in Ibiza without his knowledge. Her parents were livid and believed this had a lot to do with the people she surrounded herself with. They let her know that come next fall she would be going to a boarding school in a whole different country. It wasn’t until later that Lorelai realized her parents could only love her under certain conditions.
Monmouth Academy was a change of scenery but not a change of behavior. Lorelai learned how to manipulate adults to do what she wanted. Having been told she was so mature for her age, she took that to her advantage. The trouble had not been her friends back home. She quickly made a reputation for herself at this new school. She threw pool parties at the school pool after curfew, convinced teachers her trips to Manhattan were for educational purposes, and became known for the time she was asked by Marc Jacobs himself to walk in New York Fashion Week while she was wearing a tracksuit. Yet even then Lorelai was bored, all of these things satisfied her for the time being, but something felt missing.
It was her final semester at boarding school and she went into Manhattan, having a particular craving for authentic Chinese, she stopped into Chinatown where she knew it would take her back to what her gung gung would make. That’s when she ran into Daiyu, one of her cousins whom she hadn’t seen since she was a little girl traveling to Hong Kong. Daiyu was working as a line cook there, making minimum wage, barely making enough to pay her rent at a place that was not worth what the super was making her pay. Lorelai and Daiyu were the same age yet living completely different lifestyles. She started going to the restaurant more and more often, not only because she was glad to have some aspect of her extended family and getting to learn about all the cousins and aunts and uncles she’d not seen in about a decade, but because of her love of the cuisine and culture she felt while there.
For the first time Lorelai was thinking about what she wanted her future to hold. She wanted to learn not only how to run a business, but how to run a restaurant. When she told her parents this they were both thrilled to hear she had some ambition as they were starting to worry as to what her future would hold. She had already applied to a few universities back in London and in the US, but ultimately she chose to stay in New York, wanting to stay close with Daiyu and learn from top restaurateurs in the country. The woman had gone from slacking off to attempting to engage in all her courses to figure out what it meant to be successful. Having her cousin to help fill in the blanks about what life was like for her mother’s side of the family in Hong Kong was helpful, because as she soon realized they were in fact trendsetters in cuisine.
After she graduated from college was when she began traveling, looking for inspiration. She got to go back to Hong Kong and see her family again. She remembered all the food she used to make and worked with her aunties in their restaurant before accepting a job opportunity in Seattle. She would be the cuisine expert of a new restaurant opening there owned by a famous chef known in the Pacific Northwest. It was an exciting new life for Lorelai, although she kept her expensive taste from her youth, it was now her maturity and smarts that she relied on to make an innovative menu that could continue to evolve. But Lorelai had bigger dreams in mind, she just didn’t know what they would be until she found herself traveling with a tour of other Seattle citizens to visit the Silk Road countries. Originally her purpose in going was to gather some inspiration for the restaurant she was working at, but instead she and a group of other young foodies started an idea for a restaurant. And with that she was quitting a stable job to invest and create a whole new restaurant.
The Silk Road was her and her friend’s collective love child. There were struggles and growing pains, but with connections that Nazli acquired, they were able to have their Seattle-based restaurant turn into something none of them would have imagined. It was surreal and yet she finally realized what she could do with all that potential, she was using her charm and persuasion to help her and her business partners/friends thrive. With Nazli having connections in Providence Peak, Lorelai found herself moving to help set up a new restaurant in December; it was supposed to be a temporary stay. Yet with her staying in the same house as her friend in Summit Lake, it seems like maybe they somehow found themselves a home here.
Once settled into the routine and lifestyle of Providence Peak, Lorelai found herself surprisingly at ease. She has her own house in Summit Lake now and enjoys the company of plenty of wonderful people. Though it was the arrival of a past flame that brough a side of Lorelai out that she had not expected. Unfortunately it was his leaving that brought her back to the icy exterior that she’s grown to hold towards love. Now she is back to her normal self and wondering what she could expand upon in her life to find that happiness that she feels she has lost.













