LOLA Food Talk™ by James Cruickshank

Tune In and Dine Out at 5!! @chefsez_nyc www.know-wave.com #DINERSCLUB (at The Internet 💻)

For desert we split "The Sandwich" Roast Beef, Italian Peppers, Provolone, and Arugula 🔪 . It was pretty great too. 🇮🇹💉🐄🍔 (at Bar Primi Bowery)

My first time at Bar Primi. I had the "Spaghetti Clams Casino." It did not disappoint. Actually it was slamming. Small portions but I'm OK with that. 🍝 Nice selection of reasonably priced Italian wines by the bottle too. 👍 (at Bar Primi Bowery)

If you're from Long Island you already know about this spot. 👍🚗🔯✨ #pitstop #institution #MILFCITY 🔥 (at Kitchen Kabaret)

🍜 Never too hot for Ramen. Ivan's Triple Pork Triple Garlic Mazemen tonkotsu broth, pork chashu, whole wheat noodle. Best thing on the menu. 💪 (at Ivan Ramen)

The best place to get veggies is straight outta the dirt. 🌱 God made dirt and dirt can't hurt! (at Burke Family Farm 🚜)

I put a 24 hour dry rub on this fresh ham. S/P, Garlic, Onion, Mustard Powders, and lots and lots of Brown Sugar. 👊🐖😉 #24Hours2Live #nahmean!

Ladies, I'm gonna be real with you.. If your man can't cook you a decent omelette when you wake up in the morning.. You should dump him. #sorry! 🚫🍳💔🙅 #PopsGaveMeDunLessonsBackWhenIWasAKid

#BBC 🍹🌊💪 #NotCyrils (at montauket)

Chef Roy Wohlars' Crab Bucatini is perfection. 👌 Crab, Mint, Chili, Breadcrumbs 🍝✨ #summerfood (at Ruschmeyer's)

This Striper was swimming not long ago until @itstetheg came along and shot it with his speargun. 🐟🍋🔫 I can barely fit it in the oven.

If I'm gonna lose all my World Cup bets today.. ⚽️😩 I'm glad I could do it in style. Sautéed halibut over buckwheat noodles, julienne carrot, peppers and scallions in plum reduction sauce. #BOBBYVANS 🏆 (at Bobby Van's Steakhouse - 54th Street)

Tune into our show today at 5! www.know-wave.com ✨💕🏆 (at The Internet 💻)

Patty Melt w/ Bacon in the making right now at @whitmansnyc! 🔥 (Short Rib Patty, Smoked Gruyere, Cheddar, and American on Blue Ribbon Pullman Toast.) (at Whitmans Restaurant)

Unlike the Pacific Pufferfish the Blowfish we get here in the North Atlantic are not poisonous. They are harmless and extremely delicious. 🐡 I dredge them in Seasoned Flower, dip in an Egg bath and cover generously with Panko. Pan Fry on each side for about 30 seconds. Serve with Lemon Wedge. 🍋 If you don't have Tartar Sauce in your crib just mix some Mayo with Minced Sour Pickles. 👌 Eat them like chicken wings! 🐓🌊✨

Penne with Spicy Pork Ragu at Parm. 🍞🍝🍺 Shout out to the homie Tommy 🇮🇹 (at Parm)

I threw these Lamb Loin Chops on the grill. Salt & Pepper. 4 minutes on each side brushing them with Melted Butter, Garlic and Thyme. Let them sit alone for 10 minutes on a platter.. Serve! #SIMPLE and BOMB 💣 #KISS #KEEPITSIMPLESTUPID #SUMMERLOVIN' #GRILL-LIFE