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RTD Protein Shakes are simply made with 11 ingredients The end result is a delicious naturally flavored shake that provides the body with 30g of protein 3 4 grams of carbs and 1 gram of sugar Pea protein and brown ...

The growing popularity of veganism has majorly influenced the dietary habits of people across the globe. Growing awareness of animal cruelty and sustainability has propelled the demand for food products that are derived from sources that do not involve animals in the production process. Cattle and dairy farming accounts for a significant portion of the global greenhouse gas emissions, which has raised awareness among the population, thereby fueling the demand to find alternatives for meat and dairy products. The increasing acceptance of the meat and dairy alternatives among people of all age groups, especially in the developed countries is expected to attract more players to enter this business. Technological advancements have helped maintain the texture, taste and appearance of plant-based meat on similar levels as traditional meat while not forgoing the nutritional value. Prevalance of lactose intolerance and awareness of this condition has aided the adoption of dairy alternatives such as soy and almond milk among others. The products are widely used for direct consumption as well as in other beverages such as tea, coffee, milkshakes, and smoothies among others. During the webinar, the industry expert from PBFIA and the team at The Insight Partners will talk about the recent trends and dynamics of the plant-based meat and dairy alternatives industry.

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