Let's Do Disney!

Everything Fried Rice from Everything Pop Food Court at Walt Disney World

Spicy Fried Chicken Sandwich from Tomorrowland Terrace in Magic Kingdom

Breadsticks from Pizzafari in Animal Kingdom

Buffalo Chicken Nuggets from Backlot Express at Hollywood Studios

Dole Whip from Walt Disney World

Coctel Verde from Frontera Cocina at Disney Springs

This beautiful fudge was simply labeled as "Maple Nut Fudge" in the case. It contained walnuts and boasted an intense maple flavor. The texture was silky smooth, with the nuts adding a nice bit of crunch. This fudge was sweeter than other fudges I've tasted at Walt Disney World--the maple flavoring being the reason why, of course. I enjoyed the sweetness but could only handle a bite or two at a time, otherwise it became overwhelming. I ended up snacking on this treat throughout the day. Whenever I started to feel tired, I'd have a bite or two and it would provide me with a spark of energy! Overall, I found this fudge to be delicious, but just a bit too sweet.

This ginormous cinnamon roll is topped with vanilla icing as well as a maple glaze. The addition of the glaze really takes this over the top, adding even more sweetness to this sugary mountain of a pastry. The roll itself was soft, with heavenly cinnamon sugar swirled throughout. The one issue I had with this treat was that it is clearly called a “warm cinnamon roll” on the menu, yet it was served at room temperature. Although it was still super yummy and filling, it would have been much more satisfying if it was warm, as advertised!

Desert Pear Lemonade from Yak & Yeti Restaurant at Walt Disney World

When I first looked at this sandwich, my first thought was "well that's smaller than I expected". But trust me, it makes up for it's small size with huge flavor! The sandwich had an overall sweet, warm kick of pumpkin spice. It doesn't overwhelm the senses like some pumpkin spice treats do, which I really appreciated. The ice cream itself was decadent and creamy, but since the sandwich was pre-made and had been sitting in the freezer, the macaron had a strange, crumbly texture. It was still yummy, don’t get me wrong, it just wasn't as fresh as I would’ve liked. This is still a fantastic dessert and the price is quite reasonable, compared to some other Walt Disney World desserts!

This sandwich is by far one of the best food values in Magic Kingdom. It’s a mobile version of chicken and waffles! The photo doesn’t do it justice, but this thing is huge. The waffle itself is delicious, slightly sweet, and super soft. It makes a perfect bed for the slaw, arugula, and fried chicken. The generous portion of chicken breast is deep fried and coated in a spicy sauce. The slaw has a beautiful slightly sweet Asian flavor. All of the components come together to create a medley of flavors that are sure to make a tasty addition to your day at Magic Kingdom!

Holiday-Themed Cup from Walt Disney World

Red Chile Chicken Enchiladas from Frontera Cocina in Disney Springs

This cute little gingerbread man was decorated with red & green candy-coated chocolates and frosting. The cookie itself was soft and chewy: it didn’t get crumbly or fall apart! The dough was sweet and flavorful, with a perfect balance of spices. Although the frosting wasn’t the prettiest, it was delicious! It was a lighter, thinner frosting than I’m used to and I really enjoyed it -- I just wished there was more of it! Overall I found this treat to be tasty and adorable, but I do feel that it’s a bit overpriced at nearly five dollars.

Pecan Pie Bar with Vanilla Ice Cream from Frontera Cocina in Disney Springs

Christmas Wreath at Walt Disney World

Star Wars Cupcakes from Walt Disney World