Talk It Through (As A Crew)

If you are missing out on this one, you are really really missing out. There is a whole universe here. The early days of Ed Teach and how he became who he is. Astounding writing, depth of characters, plotting, and action. And all true to the characters we know and love.

Come and see young Ed Teach and his life under Hornigold, his 'friendship?' with Jack Rackham, his sometimes hilarious escapades with Anne Bonney, and a whole world of characters, all vividly drawn as Ed does his over-the-top best to play the hand he was dealt - and rise above it all in spite of it all.

If you miss OFMD - YOU DON´T HAVE TO MISS IT ANYMORE. It's all right here.

Never Shall We Die

It also has a lot of different kinds of stitches you can do that make different densities of fabric.

I was surprised that I’d never heard of it though. It’s older than knitting and crocheting and even though it’s been done all over the world it’s super relevant to Nordic culture and my grandmother and I are both into keeping in touch with our roots a bit so I’m surprised I’ve never heard of it.

It’s also a lot easier to freehand and adjust as you go than crochet or knitting and you mostly go by inches instead of rows and number of stitches so a large number of accessories like stitch markers or whatever isn’t really necessary.

"how dare you say we piss on the poor" in response to someone misinterpreting your post

"_ isnt gonna fuck you" for suck up behavior

"woah. should we tell everyone? should we throw a party?" for who the fuck cares

"and what if the world was made of pudding" for when would this ever matter.

"and sharks are smooth both ways" for a group of people heatedly arguing with 1 guy who is fucking with them all

“30-50 wild hogs” for someone making ABSURD excuses for violence.

“what were YOU doing at the devils sacrament” for how do you know that without being a part of it.

“anyone in this thread smoke weed” for the shit you people are saying is so off topic this might as well be a general discussion forum

“dogs are boys and cats are girls” for ooh ur mindset did not grow past 4th grade, huh

“color theory in a childrens hospital” for bending over backwards to not agree that YEA, that thing Came Off Weird

“you are a tar pit” for someone finding any reason to respond with outrage.

“is the __ in the room with us right now?” for I Don’t Think That’s Real.

“bean soup? im allergic to beans!” for ik this doesn’t work for you, but that’s not a flaw. not everything can be for you.

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Oh, this will be a fun question to answer! I'll make this an ongoing series for as many characters as I can think of.

Favorite Foods: Aang

Seeing as Aang has always loved traveling the world on Appa, he strikes me as someone who prefers food he can easily carry and eat while in the air. He's more a snack guy than a meal guy, is what I'm saying. He's also shown to be very fond of egg custard tarts and fruit pies, so I assume he also really likes rich desserts. With these considerations in mind, here's Aang's food board:

Momos - Tibetan stuffed dumplings. They're easy to carry around and eat on the go. Plus, they share a name with everyone's favorite flying lemur. I think Aang's favorite momo filling would be cheese with mushrooms or veggies.

Shom-Dae - Tibetan rice pudding. It's made by mixing fresh steamed rice with yogurt and sugar. Tibetan yogurt is made from yak milk, so it's very rich in fat content. Yogurt is so beloved in Tibet that it even has its own festival there, called Sho Dun.

Bhatsa Marku - A cheesy dessert pasta from Tibet. The primary ingredients are gnocchi-like noodles, dried yak cheese, butter, and sugar. I've also seen non-dessert versions comprised of the gnocchi noodles with mushrooms and butter. I think Aang would love both.

Chhurpi - A rock-hard cheese traditional to the Himalayas. It's typically a yak cheese that has been smoked and dried to remove all the moisture content. This allows it to be easy to carry and transport, as it can remain mold-free and edible for up to 20 years. One cube of chhurpi can be chewed on for hours, as it takes quite a while for the cheese to soften in the mouth.

Ngarchur - A dried Tibetan sweet cheese made from boiled yogurt. Like chuurpi, it's keeps well and is easy to transport, although it's not hard.

Khapse - Tibetan fried dough. Depending on how you shape the dough, it can be crunchy like chips or soft like youtiao.

Sanga Balep - A crispy Tibetan pastry covered in powdered sugar. Not much to say other than it looks really satisfying to eat.

I also have a series on possible Air Nomad cuisine here:

Part 1

Part 2

Part 3

Part 4

Like what I’m doing? Tips always appreciated, never expected. ^_^