并肩战江湖

and

Turns out casually dropping "fuck me dead" into conversation will give unsuspecting Americans an aneurism.

Rifling through the tags, here's some other terms which are apparently causing mass carnage whenever they escape our borders:

Having a goon (i.e. Sipping on a delightful wine)

Having a gaytime (Eating an icecream)

Having a sticky beak (Investigating)

Take a squiz (To have a sticky beak)

Get stuffed (To express a revelation is most frightful)

Chuck a sickie (Take a day off work due to the humours being misaligned)

Chuck a wobbly (When one's temperament becomes visibly upset)

Carry on like a pork chop (Acting most silly indeed)

Thongs (flip flops)

Hot chook (Pre-cooked supermarket rotisserie chicken, otherwise known as the Bachelor's Handbag)

Fair suck of the sauce bottle (Let's be real)

Shits me to tears (Something is mildly annoying)

Not here to fuck spiders (Expressing a situation is serious)

Having a piss-up (A social gathering)

I'll shout you (offering to goon an old chum)

and in the one hand, did i enjoy spending hours researching housing regulations in my state? not especially. drafting this email was stressful. but on the other hand, did i learn a lot by doing that research? yeah, i did. i’m more prepared for my current and future leases. i used some of that info to make decisions about a new renter’s insurance policy. i already told three different people about things i learned that are relevant to their leases that they didn’t know yet. (pro tip: see if you’re supposed to be getting annual interest payments on your security deposit! also look up what specific appliances your landlords must legally provide as of 2026.) i also got to reconnect with my cousin for a bit because her job gave her specific insight on part of the situation, and i’d much rather do that than have a chatbot make shit up for me.

also, i drafted that email with the power of friendship (friends angry on our behalf) and spite (from landlords telling me not to do my research). chatgpt could never.

2-YEAR CHEDDAR

from GRAFTON VILLAGE

I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.

As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.

So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.

>onions

>my onions