e

yeah, so, about that...

it's always wild to me how many people use social media exactly like the fake users they make up in tech demos do. just commenting on chipotle's post about a new type of steak like "😍 can't wait to try it!" and reacting to articles on mass death events with "😥"

not to be overly rude but i think that in order to be a proponent of these types of theories you need to exist in such a compacted online bubble that you've completely forgotten that the world's leagues of aunts, odd brother in laws, and dimwitted general managers are extremely capable of owning and using computers

one of my girlfriends only tells the truth. my other girlfriend only tells lies.

and yes, they both smoke weed

and which one told you that?

FOOD HUBRIS BY COUNTRY america: believes their shitty local burger chain is a once-in-a-lifetime culinary experience because their mayo includes onion paste canada: if your poutine tastes better than the styrofoam plate it comes on you will discover the cold rage that lies under the canadian's polite exterior united kingdom: despite thriving and unique fusion cuisines spreading from the UK to the rest of the world in recent decades, when asked to think of 'british food' the average UK citizen will start a fight over whether cold beans with a modest side of white bread is haute cuisine france: McDo Ortolan Bunting italy: extremely mad about american versions of italian food. blissfully ignorant of what happens in brazil brazil: if the scientific genius applied to making cronenbergian pizzas were applied to anything else, brazilians would all be commuting to jobs on the moon. They have pizza that can feel pain russia: obviously mayonnaise is the perfect topping for all foodstuffs, this is solved. The question is what to put on top of mayonnaise, and it might never be answered germany: less a joke than a fact: the single most produced numbered Volkswagen part is a standardized currywurst