/kiko.murr/

I was hesitant at first, but decided to give the highest score anyway. it is very tasty, easy to cook and satisfying. I cooked for about 20 minutes. I think I'll keep cooking. maybe I'll try a slightly different variation of it and show you. and as always, if you need a recipe, ask in the comments.

firstly, it was the recipe itself, but they were slightly rubbery. my mom referred to them as "too eggy" and she was right. the egg feels very good. secondly, I didn't like that I cooked 1 batch (2 waffles) for more than 10 minutes. It's a bit long for me, considering how many of them I overcooked there. but overall it's not bad.

I cooked it in just ten minutes, nothing complicated. I am a big fan of cheese and I really liked this way of serving it. I took a point for the fact that I hate butter, and it's impossible to cook these cheese sticks without a lot of oil in a frying pan. And there was smoke all over my house after them!!

I took off the score purely because I put too much sugar, and I also cut the strawberries into quarters, rather than mashing them like a banana. it was just in my recipe, and I blindly repeated it.

again, I have no flour and again I cook with psyllium, which really pisses me off. It seems to me that all my failures are precisely because of him. this time, the dough stuck terribly to the pan even with oil and was not fried inside, although it was cooked for a long time and was poured in a thin layer. in general, a plus for the unusual presentation and pleasant taste

it's not bad enough, but I didn't like the juxtaposition of bread and yogurt at all. the loaves just softened and became wet, but it was unpleasant to eat. I also put it in the fridge for 15 minutes and the chocolate froze on top, but maybe it wasn't worth it. I don't know.

It feels like I've been cooking 5 of these things for a very long time, but I haven't timed it at all. All you have to do is wrap your entire refrigerator in pita bread, and then lightly fry in a dry pan. Simple enough, right? I still have a package of pita bread, so for now I'm thinking what can be made from them. By the way, do you want me to post recipes for the food I cook?

I've been thinking for a long time about how much to put on this recipe, but still I'll give 6/10 for its simplicity. Again, it doesn't taste sweet enough for me. this is already infuriating for me, now I will add as much sugar as I want to these recipes from proper nutrition. and I also lowered my points for the fact that it hurts my teeth to bite cold!!

by the way, it was very satisfying. I only ate half of what was in the photo. the score decreased due to the fact that, as for me, the cottage cheese was not fried inside. It's always like this in my recipes with cottage cheese. because of this, it felt like I was eating raw dough, but in fact it wasn't like that. in short, my parents also checked out this khachapuri, I will do it again, only with flour and normal cottage cheese. Plus, for the large amount of cheese, I adore it.

I took off one point for the fact that, as for me, the first time I did not beat the mass well and there were pieces of honey, and the second time I added too much honey and it turned out to be sickly sweet. well, another disadvantage is that it melts very quickly. I don't have time to finish eating, as it all turns into a homogeneous slush. but not critical

I didn't even finish this mess, it's so bad. the whole thing saved kiwi at least a little, but it wasn't the best experience. I don't think I'll repeat this experiment, although I'd like to try it, just with a different filling and probably without cocoa. And also make it sweeter!!

I really love the shawarma I bought and decided to try to assemble it myself. on the first attempt, it didn't work out and everything fell apart, so I did everything beautifully from scratch, as my brother helped me. I also ate the unsuccessful version, don't be afraid. I'm already preparing to try to do it again, only in a normal way. This time, my lavash was dried out and easily broke, so it turned out the way it did.

Well, I did it badly, wrongly, so I don't know how to evaluate it. plus, I didn't like the fact that I didn't mix cocoa with yogurt, but just poured it on top. another disadvantage is that I don't know why, but everything stuck to the parchment. I actually took it out for a while and left it on the table to defrost, and then I just ate it with a fork as a dessert, although the idea was to use slices. In general, I screwed up, maybe I'll redo it.

I've made a pepper burger twice. 1 time with chicken in batter, the second time with pork. the chicken was much tastier, to be honest. both times I added cottage cheese, meat, cucumbers, and micro-greens. I'm interested in experimenting and adding different fillings. Why not 10/10? because it's uncomfortable to bite. I'm all dirty after that burger.

It's a bold 10/10. everything is enough # proper nutrition, low in calories and most importantly very tasty. banana gives enough sweetness that even sugar does not need to be added. I've cooked this oatmeal several times already and I'm not disappointed yet. The perfect breakfast

such an assessment is purely because she took points because of her crooked hands. if I had done everything right, I think there would have been more points, but so far. I really want to redo it

because of the cottage cheese, this mass was hard, and since there was no sugar in the ingredients, the taste was bland. Bananas and honey saved everything, without them I would not have finished and threw it in the trash.