Keep Calm and Drink On Party
The KCMOFYA Keep Calm and Drink On party was yesterday and we had a blast coming up with several, um, interesting drinks. First up, our shiny spinner, complete with magic wand!
The 4 extra wedges we chose are: Snowbaz, Noreabang Disco Heaven, Blaze not Cheryl, and Accident Season. Our MPDG is Delilah from Great.
We were so busy having fun making the drinks that we didn’t take as many pictures as we should have! Here are a few, including a drink Carmen made from a horrifying mixture of items (and dubbed Unicorn Jizz) that the rest of us refused to even try.
Kim spun first and landed on Luna Lovegood. The drink includes pickle juice (both sweet and dill) and vodka infused with basil and garlic. It’s served in a tiny teapot with a pickle moon garnish. We think Luna would approve.
Bevin was up next with Noreabang Disco Heaven. It features Kinky Pink Liqueur, strawberry infused vodka, ginger beer, and a squeeze of lime. Serve it with a disco ball garnish and it’s perfect karaoke companion.
Carmen was the final contestant and the winner of this contest with her Snowbaz.
2 shots lemon infused vodka
2 shots lemon granita
1 shot coconut rum
½ cup ice
coconut whipped cream
sparkle sugar
Put the vodka, rum, granita, and ice in a blender amnd blend until slushy-like. Pour in a martini glass. Drizzle the top with coconut whipped cream and top with sparkle sugar. Garnish with a cross to keep the vampires away or leave it off if you want a certain vampire to get closer.
We also have our MLD drink, the Rhysand. We think this dark and starlight shimmery yet sweet and bubbly drink captures both sides of him - his public persona as the High Lord of the Night Court and the softer side his friends and Feyre see. Enjoy under the stars with your own sexy someone.
Crème de cassis
Purple pearl dust
Champagne
Sparkle Sugar
Coat the rim of a champagne glass with the sparkle sugar. Fill it half full with Crème de cassis and then mix in a small shake of purple pearl dust. Top it off with champagne and watch it shimmer.