The Traveling Foodie

Bon Appétit 🍴 (at Forgein Cinema)

Best French today in the world, made with Tahitian fosters at Zazie SF!

Spotted, Gerard Butler. 😂#mintplaza #sf #workperks #shootingisbetterthaninspectingfabric

#tbt #roma

Best anniversary present ever besides a night with my babe 😍 #cesarcasier #modelkitchen #milano #memories

I may as well be in Guatemala! #tradition #tamales #yesimcaucasian #yesmyfamilyisawesome #wishiwasinguatemala #orflorida # (at The White House)

Can't get enough of #galette88 😍😍😍 #companylunch #startupperks

It look healthier than it was #thirstybear #patatasbravas #burger (at ThirstyBear Brewing Company)

Michael Mina does it too well! Buon Apetito!

Preshow #fashion #runwaycouturier (at Temple Nightclub)

#tbt to #dupainetdesidees #escargot #bestpatisserie thanks @jensniffer

Best sushi! #littletokyo #muchneededafterrecruitmentgrub (at Little Tokyo)

#tastytuesdays #homemadechickenparm #italianocravings @pjmarkham

So since I've been back in America, I've had some weird cravings and great meals. Enjoyed my last aroma coffee at the airport, I got into my boyfriends car and had blueberries and parmasen goldfish waiting for me(true love). Daddy made me a mojito and fresh sashimi(he thinks he's Japanese among other things). In return I made an Italian feast of sundries tomatoes from Venezia covered in Ligurian olive oil, bread from a bakery in Cali, mustard from France, speck from Cali, fresh fruit, olives from Athens and Israel, fresh burrito, Manchego and Gouda, and pasta homemade (daddy again) drizzled with truffle butter or Ligurian pesto. YUM! I also still was craving caprese when visiting chapman university with my brother so I got a caprese waffle sandwich at Bruxie's. it's also a good things I brought home chocolate from everywhere because I'm still craving it everyday!

Aroma coffee is the best!!!!! Stopped by the shuk two more times before leaving for LAX. spices, fruit, olives, and falafel! And then there's The Bun, my favorite Vietnamese place outside (vermicelli noodle salad). Bye Tel Aviv, see you soon!

Spanicopita for breakfast was delicious! Market munching was great too! There were veggies and olives and nuts and a fish market fir restaurants to bid on! A sweet shop made me stop and buy the baklava and Emily and I had our last dinner together here in Athens! Tzatziki sauce, pita and kebab!

Wine from my favorite winery, Argyros Estates, Greek salad, kebab, and chocolate soufflé from Cafe Patisserie! Loved it so much we went back for breakfast and got the BEST Greek yogurt I have ever eaten in my whole entire life, topped with honey and fresh fruit. Below is our hearty looking meet platter on Mykonos before a night out!