Meaning
Hello all,
Wine and Meaning is changing focus. It will now become a personal blog, a place to vent, a place to gloat and a place to share. Â More to come.
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@karinobrien434
Meaning
Hello all,
Wine and Meaning is changing focus. It will now become a personal blog, a place to vent, a place to gloat and a place to share. Â More to come.
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Are you serious?
I recently tried this lovely red table wine from Italy- 2012 Amarone Monte Zovo. Hereâs what the back of the bottle reads: âWith an intense, stylish personality and a sturdy harmonious body, Amarone della Valpolocella DOCG is an imposing wine with generous heart and a complex fragrance, emanating a wealth of nuances and sensations. From the finest grapes and hand-crafted by the Cottini familyâŚ
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Saturday night, I dressed in my skinny jeans and a white t-shirt, my glittery navy blue pumps I bought a year and half ago and looked forward to wearing them for the first time. I completed my classic, simple, sexy outfit with my genuine Chanel earrings and long strand of faux gray pearls. I looked good and I felt confident.
I strutted my way to a meetup dinner at Feng Shui. Meetup(s) are an easy way to meet new people in a group setting and do fun activities with others when you have no friends đ  Iâve never met these people and Iâve never been to this restaurant. The group of people who attended were super fun! We really had silly, simple fun at this hibachi dinner. The whole evening was a joy  đ
Prior to the dinner, I reached out to The Passionate Foodie, a friend of mine and a professional food and wine writer. Iâve never had Sake before and he is a master Sake Educator, I think one of a very select few in the U.S.
Anyway, I copied/pasted the online Sake menu from the restaurant and sent it to him (with what I Â planned to order for dinner) for his opinion on which Sake would best pair with my dinner choice. He responded promptly and recommended the Kimoto- dry and umami, which would go well with my choice of strip steak and lobster. Oh man, was I excited to go try this Sake with dinner. I have a lot of experience with wine and food pairs but Sake is new and I get excited to try new things!
Seated at the hibachi table, menu in front of me, I happily and eagerly searched for my Kimoto to order. Ugh, there was no Kimoto and the Sakes on the menu had descriptions with no mention of umami.  I asked the server about the Kimoto, she had no clue. I asked her if they had changed their Sake menu and she answered no, they had not changed the Sake menu.  Her Asian face stared back at me,  confused by my request for Kimoto and discussion of the Sake menu.  I showed her the Sake menu from their website, that I copy/pasted on my phone, she was clueless. She grabbed my phone out of my hand and said sheâd bring it to the manager to see if they had this Kimoto! Off she went, my iPhone in her hand, before I could say Sake.
OMG, now this turned into a huge deal and she had taken my phone!
My table mates found this quite entertaining and teased me that I was needy đ and we had a good laugh. She returned and informed me that they in fact did change their Sake menu and I had the âold menuâ listed on my phone. She left again. She returned â brought me a bottle of some random Sake and asked me if this is one I would want to have â Many customers order this oneâ she told me, yet she was unable to provide any information about this Sake. Now mind you, I had already told her I know nothing about Sake and therefore know not which one to order. This random bottle she showed me meant nothing to me. Huh? Now, my confused face  stared at her. I asked her if sheâd tried any of the Sakes on the menu. She answered she doesnât drink đŚ Â I wondered- was this server even 21 years old?
For the love of God! now what? I found this all quite hilarious but at the same time, I really wasnât looking for this absurd drama.
Wanting my new-found meetup acquaintances to see my kind and thoughtful side and a quick ending this server drama, I thanked her for the time and effort she put into this, but assured her I would figure it out.
In the end, I ordered a scorpion bowl, which is a safe bet and always a pleaser.
All Dressed Up, Sake, No Sake Saturday night, I dressed in my skinny jeans and a white t-shirt, my glittery navy blue pumps I bought a year and half ago and looked forward to wearing them for the first time.
Here are the next two Glenmorangie Scotch from my taster pack. Glenmorangie is in the Highlands, which is the largest whisky producing region in Scotland. I find Glenomorangie to produce more full-bodies whiskies. There are 5 other regions producing Scotch, each with its own character. Most of my posts have been on wine, wine regions etc. and its well known that the flavor and aroma differ greatly depending on the region. Same goes for Scotch.  Some may be more peaty, others may be more smokey, yet others more full body vs light body. I find it interesting and thereâs so much information to share: Iâm keeping my post short these days. So, have fun exploring on your own and learn about the regions of Scotland. Maybe one day, when things settle down here at home, I will have time to write more frequent posts and include some details for you.
The Glenmorangie Original was like any other regular old Scotch, not impressive or complex in my opinion, but decent and good. A bit of an abrupt finish like many Scotches. Â Itâs aged in American white oak. Simple. Expected.
The Lasanta, on the other hand, was very good, nice round long finish and a slight sweetness but still had that Scotch tingle we expect on the lips and at the back of the throat. I really enjoyed the Lasanta. Itâs aged in sherry casks, giving it warmth, a little spice and nuttiness. This was an unexpected but close second to the Nectar DâOr reviewed in my previous post.
Scotch and Meaning : part 2 Here are the next two Glenmorangie Scotch from my taster pack. Glenmorangie is in the Highlands, which is the largest whisky producing region in Scotland.
Scotch and Meaning
Hello Readers! Itâs so nice to have a few minutes to write to you. My dog Elvis is improving but we still have a long way to go. I celebrated two things over the weekend. The first and most important- Elvis started bearing weight on his affected hind leg. The second- I have an appointment with a local school department to discuss writing and teaching a curriculum for the kids on Self Love andâŚ
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Taking a hiatus Hello all, I've had one thing after another going on since late last summer. My dog Elvis had a torn ACL right hind with surgical repair and a 6 month recovery , now his left one is torn and surgery mostly likely next week.
Pinot Blanc A beautiful Trimbach Pinot Blanc from Alsace paired with hard salami wrapped around mozzarella cheese. In Alsace, the wine produced from this grape is a full-bodied dry white wine and it pairs  very well with the saltiness of this hard salami and the creamy mozzarella. It is both fruity and floral with high acidity and generally made for immediate pleasure!           Â
Joy.Excitement.Play.Live Outloud
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Synergy= cooperation between food and wine
Synergy= cooperation between food and wine
Fog over Nebbiolo vines Hello readers, take a minute here. Really take a minute! How often do you take just a minute to stop, remember and savor an experience using sound, sight, touch, smell and taste? Some refer to this as mindfulness. Think back to an experience that created a feeling of âall is right in the moment.â I recently had a wine and food experience that was one of those moments whereâŚ
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Hostess Gift, Holiday Gift: Grange Des Dames 2013 Ventoux: An affordable wine great for gift giving
Hostess Gift, Holiday Gift: Grange Des Dames 2013 Ventoux: An affordable wine great for gift giving
This wine is under $15 in the Boston area and is made from grapes that will impress both the novice and the connoisseur. Itâs a likable wine that is a safe bet for gift giving season, wonât break the bank and is different than most wines known to the average person.  Its full body and rich mouthfeel is a crowd pleaser. Here are some facts about the wine and 3 grapes that were new to me on theâŚ
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Quotes- Did they really say that?
Quotes- Did they really say that?
Men are like wine â some turn to vinegar, but the best improve with age. Pope John XXIII We are born at a given moment, in a given place and, like vintage years of wine, we have the qualities of the year and of the season of which we are born. Carl Jung Iâd rather see you drink a glass of wine than a glass of milk or soft drinks with sugar. Jack LaLanne Hide our ignorance, as we will, an eveningâŚ
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Poll- What wine would you serve with this dish?
Poll- What wine would you serve with this dish?
What wine might you pair with this salad full of Autumn delights including pomegranate, beets and lentils?  Leave a comment here or find us at one of these social media sites and leave your ideas: Twitter  @karinobrien434 Facebook  http://Facebook.com/karinobrien.wineandmeaning Considerations when pairing a wine with many ingredients can be complicated but is also an adventure. They say drinkâŚ
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Pairing Gruet Sparkling Wine-Blanc de Noirs
Pairing Gruet Sparkling Wine-Blanc de Noirs
Always keep a bottle of Sparkling wine in the fridge for special occasions. Sometimes, the special occasion is that youâve got a bottle of Sparkling wine in the fridge. Itâs a rainy Saturday here in Boston, cold outside and gray : a blunt reminder of winter days soon to arrive. With a leg of lamb cooking in the oven, a small fire going, an episode of Columbo on the TV and my dogs lying at myâŚ
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Rooftop Harvest Dinner at The Copley Plaza Hotel's Bee Garden in Boston
Rooftop Harvest Dinner at The Copley Plaza Hotelâs Bee Garden in Boston
A lovely evening of wine and food pairings held on the exclusive rooftop at The Copley Plaza Hotel in Boston where they grow an herb garden and host bee hives.  As always, the night has been an opportunity to meet great people who love wine and food. It was a small group of about 11 people. More posts to follow on the 4 course dinner with special commentary on the wine pairings. Thank you ChefâŚ
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Champagne Widows
 The two women Iâve written about below changed Champagne from a typical pale flat red wine to the clear sparkling white wine we know today. Both women upon their deaths bequeathed the companies to men.  Each woman had a daughter but left no part in management for their daughters. Barbe-Nicole Clicquot (of the French ChampagneâŚ
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Why?
Recently Iâve had a couple of experiences that I feel the need to write about, I guess because they were each disappointing. I am a professional: to me that means I answer calls, emails, Facebook private messages, etc, You get the idea! I still answer them even if the answer isnât what someone else wants to hear. Who decided that ignoring someoneâs request for communication is ok? One of these isâŚ
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