JOYFULLRECIPES

BELTANE’S BRUNCH AT PUNTA BUSTICHI GARDEN&HOUSE 

BLOSSOMS..... BY CIRO PERRINO.

Spring Sprout Salad.

Make a wish......!

Raw avocado cream cake on a macadamia & plum base.

My dad, he’s 83, after “earthing up” potatoes in my garden.

(via https://www.youtube.com/watch?v=7nBZ7P02CN8)

ARTICHOKE OMELET

LETTUCE ROLLS & “NO SALMON” CREAM

Fresh lettuce leaves are really good to easily wrap this pink-salmon coloured cream, completely Vegan Style.

Here the super-easy recipe!

Put in a blender 1 can cannellini or pinto beans. (Save some bean juice to better blend the cream). Add 4-5 sun dried tomatoes, a pinch of Himalayan salt and a pinch of pepper and sprinkle with 1-2 Tbsp EVO. Blend all the ingredients and serve.

LEMON FRUIT....& JUICE!

It’s such a blessing to purify our body!

We’ll have a Full Moon this Sunday March 12th. The last of this Winter.

My beloved BootSan...when it was young.....I always loved his sad eyes! 

RAW Plum Pie.....