procrastinating in the mini-mall

To start off, some facts:

-White wine is made from sweet pulp inside of the grape (minus the seeds).

-Red wine is made from both the skin and the grape (and the seeds and stems…sometimes? Can’t remember).

-Tannin is the substance found in red wines, coffee, dark chocolate. Tannins are responsible for the bitter taste in those foods.

-Tannins are found in the skin of the grape, as well as the seeds and the stems. Therefore, most red wines will have tannins, versus most whites will not have tannins.

-Red wines vary in level of tannins, depending on variety of grape, climate, and fermentation process. Pinot noir tends to be very low tannin. Shiraz/Syrah, choice of poison for our beloved brunette surgeon, is very heavy on the tannins.

-Some white wines (most commonly Chardonnay) are aged in oak barrels instead of metal containers. Oak barrels have tannins, which seeps into the wine during the fermentation process. That’s why Chardonnays tend to be “drier” aka it has tannins.

-White wines like Sauvingnon Blancs are usually fermented in steel barrels (aka no tannins. Aka usually very fruity and light and sweet).

Your ability to taste tannins is genetic.

There is a genetic marker determining whether your taste cells are sensitive to tannins.

Basically two people can drink the exact same wine and have wildly different reactions because: 1. Person A can’t taste tannins, so they taste the actual wine flavor. 2. Person B can taste tannins, and that tends to overpower ALL the other flavors in the wine. Basically all they taste is tannins and none of the wine.

I am super tannin sensitive, so if I drink a wine like Cabernet Sauvignon (very tannin heavy, aka “very dry”, it tastes like bitter ethanol alcohol to me, whereas my best friend can’t taste tannins so the same wine is maybe a little bitter but they can actually taste the grape and different flavors. To her, a wine like Sauv Blanc is too sweet, tastes like sugar water. But to me it tastes good.

So unless it’s the taste of the alcohol or all wines you hate, chances are you might hate the taste of red wine, especially the heavier red wines, because taste the tannin overpowers everything else. And all you taste is bitter bitter ethanol bitter more ethanol. 

More tannin info: -Tannins bind to fat.

-This is why tannin heavy wines are recommended with fatty foods (Shiraz and steak). Whenever you eat food with high fat content, the fat builds up on your tongue. A sip of red wine will bind with the fat on your tongue and clear it away. That’s why the sip of wine between bites of fat heavy foods is considered a palate cleanser.

-By that logic, this is why white wines are recommended with low fat foods, like fish. Salmon is fattier than most fish, which is why Chardonnay (tannin heavy white wine) or Pinot Noir (low tannin red wine) is recommended with salmon.

-People who are sensitive to tannins can drink tannin heavy red wines with fatty food and generally the wine won’t taste gross. The fat on your tongue (from that steak) will bind with the tannin and neutralize the tannin taste. Aka the only time I ever drink Cabernet Sauvignon or Shiraz is with a steak or heavy, creamy pasta. Aka never bc I don’t often eat either.

-The reason dairy helps coffee taste better is because the fat in milk/creams binds with the tannins in coffee and neutralizes the bitter taste. This is why people who can’t taste tannins can generally drink coffee black without milk (sugar is a different story). It’s also why almond milk in coffee is the worst idea (almond milk is already bitter and has no fat).

More wine facts: -90% of the “aromas” of wine are marketing BS

-You know the labels that say like “cherry with a hint of blackberry?” There’s no real way to infuse cherry or blackberry into grape wine without screwing with the fermentation process. It’s all created by the wine marketing industry to sell you win. Sometimes if you smell cherry before you drink the wine, you might taste it in the wine (because majority of flavor comes from smell). Or if you think there is cherry flavor in the wine, your brain can trick your taste buds into tasting it.

-The only true flavors found in real grape wine are grapes (obviously), oak/earthy flavor (the barrels), vanilla (barrels, oak sticks), tannins. (There are a few others but can’t remember. I think maybe cinnamon?).

-People’s perception of wine often affect how good it tastes to them. Social psychology studies show that people will rate the exact same wine differently if they’re told the wines are different in price. (They rated the more expensive wine as tastier).

Rocky learns the concept of “good morning” isn’t about time—it’s about care, and starts sending it whenever Grace wakes up, no matter the ship’s cycle.

Grace keeps a running list called “Things Rocky Made Better Without Trying,” and it gets updated way too often to stay serious.

Rocky figures out which of Grace’s jokes mean “I’m okay” and starts responding faster to those specifically.

Grace once says “good job, buddy,” and Rocky treats it like a formal achievement worth remembering forever.

During the four year trip to Erid, They both stop thinking of the ship as equipment and start thinking of it as something they’re taking care of together.

Grace starts saying “we did it” even when Rocky did 99% of the work, and Rocky never corrects him.

Grace starts labeling some of Rocky’s messages as “made my day,” even though Rocky doesn’t know what that means in measurable terms.

Rocky learns that repeating reassurance twice makes Grace visibly calmer, so he quietly builds that into his communication style.

While on Erid, Grace realizes Rocky always positions himself slightly between Grace and unfamiliar areas, not out of danger response anymore—but out of habit of care.

Grace starts resting a hand on Rocky’s suit shoulder while talking, like it’s the most natural punctuation in conversation.

they decided to sent a rather grotesque image ask conveniently off anon for easy blocking and warning

2) Many vapes contain diacetyl, which, when inhaled causes popcorn lung, or scarring of the lung

3) Ultrafine particles, when being inhaled, can be lodged in the trachea (not good!)

4) Ultrafine particles can also constrict the arteries in the lungs potentially causing A HEART ATTACK

Apple! It's nostalgic to me ^^

Apple! It's nostalgic to me ^^

One of the only asexual activists is Yasmin Benoit, a Black woman. She has raised so much awareness for the community. She was the first asexual person to lead Pride in London, she started the #thisiswhatasexuallookslike movement and is THE leading voice for the community.

And you all will celebrate international asexuality day on April 6th but we wouldn't even have that if she hadn't cofounded it.

Edit: why are you all too scared to repost this. Cmon. Be vocal about being against racism

Edit 2: if you feel the need to announce in the comments that you're not reblogging for whatever reason just know that I genuinely do not care.

But also know that I will look through your account and if I notice that youre actively a racist or you just dont reblog stuff about that I will ridicule you in a reblog. Idc idc. Not reblogging is fine but if you feel the need ti announce it youre annoying asf.

The only things that work without rest are machines; literally everything that lives requires rest.

Apple! It's nostalgic to me ^^

You can be allo and be single; it’s allowed. You feeling attraction doesn’t mean your priority NEEDS to be finding romance (it can be! But it also can not).

➡️ Take a typing test here (and you need an actual, physical keyboard for this):

➡️ 'Typing classes' refers to computer skills classes you might have had in school; you can also count games or other related typing training your parents might have had you do.

➡️ Across 3 different typing test websites*, the (english language) world average typing speed is 40 WPM.