jayltee

My answer to “guac is extra.” Yum. Lime quinoa, vegetarian refrained beans, taco seasoned onions, my famous guacamole, salsa, taco sauce, hot sauce, and lettuce. Yum.

Breakfast: Dave’s Killer Bread with Kite Hill chive cream cheese, greens, chia seeds, and pepper. Lunch: Garlicky kale, BBQ chickpeas, and roasted mashed Japanese sweet potatoes with vegan butter. Dinner: Roasted chickpeas Buddha bowl with red pepper vinaigrette. EVERYTHING IS VEGAN! Love it. I feel like since going veggie we have been much more adventurous in the kitchen!

I made homemade salsa for the first time last weekend! It was so easy and it was so delicious! As always my guacamole was eaten in a matter of minutes! Love making this stuff fresh! I need to make another batch for my fridge next week!

Yes. Tonight’s dinner is just a hard yes! This is the Butternut Squash Bisque from the Isa Does It cookbook. Everything we have made from this cool book has been so good! Love when you have a super satisfying dinner that doesn’t make you feel super stuffed.

Baby Scratch has hands down, the best London Fog I’ve ever had. (at Baby Scratch)

We had some good food this week! Getting ready for a busy week, meal planning, groceries, and food prep! Trying to not be super awful this weekend.

Love a tofu scramble!

Dear @wholefoods Chicken Fried Tofu, I love you. 💛, Jules

Is it the weekend yet?

Sometimes, people know me really well! Love thisssss!

When you realize it’s cheaper to buy 12 months size T-shirt’s and tailor them yourself vs. buying dog clothes, that’s when you become THAT kind of dog mom.

Happy that some how even with three snow days I managed to lose 3.7lbs this week! Also, nutritional yeast is the best.