Ingredients:Â Milk Chocolate (Sugar, Milk, Chocolate, Cocoa Butter, Lactose, Milk Fat, Soy Lecithin, and Vanillin [Artificial Flavor]).
What are the working and living conditions of the people who produce the cocoa?
Unfortunately, the working and living conditions of cocoa farmers are very low. Not only do they get paid very little, they are exposed to dangerous and hazardous materials, the environment is collapsing, little to no safety equipment, etc. and that can cause serious harm and/or death. The communities are suffering because of the low income and they do not receive any form of healthcare.Everything is negatively impacted in these communities by cocoa production.There are reports that the Hershey company wants to improve these conditions.
How is it produced? Are child laborers involved?
The cocoa pods are harvested from cocoa trees which require a lot of attention because it is a very delicate crop that grows year long. When the cocoa pod is cut from the tree, they are large and contain 20-30 seeds. Once the pods are ripe,they are cut open and the cocoa beans are cleaned, fermented, dried and packed and put into sacks, and ready to be shipped. Yes, child laborers are involved. In order to reduce costs of production, children work on these plantations because they would not get much pay. The age range is from 5 years old to 17 years old and these children work in hazardous conditions. According to MakeChocolatefair.org, there are 500,000 children working on cocoa plantations in Ivory Coast in abusive conditions.
How does the cocoa get to the market?
According to the International Cocoa Organization, nearly all cocoa coming from places like Ivory Coast, is sold through the physical market. Small buyers buy directly from the farmer. Those small buyers sell the cocoa beans to the wholesalers. The wholesalers then sell them to the exporters.
The prices are set based on the supply and demand of the market. How much the cocoa beans are will put a spike in price in the finish product which is the chocolate bar. If the cocoa supply is low, then the prices will rise. However, in places like Ivory Coast, they need the income they can get, so they will work on these plantations to increase the supply, which in turn will bring the price down,
Which international corporations dominate the chocolate trade?Who regulates it?
According to the International Cocoa Organization, the top corporation is Mars Wrigley Confectionery with total net sales of about 18 billion dollars USD in 2018. These corporations comply with Fair Trade, which as a set of requirements and certain standards companies must abide by.
How is chocolate marketed?
Chocolate marketing is very dependent on a lot of factors such as age, gender, seasons of the year, etc. For example, during the Christmas holiday season, I see the Hershey Kisses commercial where the chocolate act like jingle bells. That is a marketing strategy. Another example is the left Twix, right Twix phenomenon which target demographic is young people. These chocolate corporations are marketing to where they believe they are going to get the most net sales.
I got the bag of Hershey Kisses from Rite Aid.
How much profit does a store owner make on a bar of chocolate?
According to Azcentral.com, one can make 23-47 percent profit margins on a bar of chocolate.
Any hidden cost that are not included in the price you paid?
There is nothing extra in costs that even help or benefit the cocoa farmers.They do not receive anything other than their small amount of income. I would consider this to be a hidden cost.
Now that youâve gathered some information about the components of this chocolate bar, write its biography. Tell the story of its life from the farming of its ingredients to the production and consumption.
My little Hershey kiss was produced in the Ivory Coast from a cocoa bean. The cocoa bean was harvested through a lot of blood, sweat and tears because the cocoa farmers are harvesting in unsafe conditions. Once the cocoa bean is harvested, it plays pattycake with a lot of different people before it is exported, probably to the southern United States. Once it is in the factory, other ingredients are incorporated such as sugar, vanilla, etc. and there is other machinery used to get the classic shape. Then it gets packaged and put on the market for me to get my little Hershey kiss. The end!Â