Learn to cook Pad Kra Pao, a Thai favorite. This quick recipe is packed with flavors and is ideal for busy weeknights.
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Learn to cook Pad Kra Pao, a Thai favorite. This quick recipe is packed with flavors and is ideal for busy weeknights.

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Salsa Criolla
INGREDIENTS Yield: 3 cups
1 large red onion, halved and very thinly sliced into half moons (2 cups)
Β½ small orange bell pepper, cored, seeded and very thinly sliced lengthwise (Β½ cup)
1 serrano chile, thinly sliced or finely chopped
3 tablespoons lime juice (from 2 limes)
2 tablespoons coarsely chopped cilantro
Kosher salt
PREPARATION
StepΒ 1 In a medium bowl, combine the onion, bell pepper, serrano chile, lime juice and cilantro, and mix well. Season to taste with salt.
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