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Pretty solid #whirlpool pile. #homebrew

Filling a Carboy for a 100% #brettanomyces #naardenensis strain number 2 from #eastcoastyeast. Going to add O2 for one min and ferment cool at 63.

@skmccarton helping out on batch number 175! #homebrew

Very excited to try Al Bucks new Brett Naardenensis #2 strain. He gave it to me at the Kane Homebrew rally. Plan to use it in primary on a basic blonde recipe. #homebrew #sourbeer #eastcoastyeast #brett #brettanomyces

90 min boil of 15 gal of blonde destined to be sour #homebrew

Filling two 5 gal carboys with a belgian dubbel primary fermented with ecy09 "belgian abbaye". One is getting ecy02 "Flemish red" and the other is getting all of the bottle dregs from the extra #motownmash2014 sour beers along with a little help from white labs sour mix I. #homebrew #sourbeer #eastcoastyeast #whitelabs #alliwannamakeissours

Mashing in on 15 gallon of a blonde destined to be soured. #homebrew #sourbeer

The #motownmash2014 ribbons look pretty awesome on the ribbon rack! Coolest ribbons/medals out there? Perhaps...perhaps. #mashnj #homebrew

Judging well underway for #motownmash2014 @hopscraftbar

All the entries for #motownmash2014 about to be dropped @hopscraftbar for the big competition tomorrow! #homebrew #bjcp #homebrewcompetition #organization

My new stand/sit work station at work! Very excited to start this new routine. #ergonomic #goodposture #ergotron

Celebrating #nationalstoutday with some #homebrew #nitro dry stout! Cheers!!

@big_durb fermentation going strong! #homebrew

8 new yeast/bacteria strains on slants for storage including Brett Anomala and Lacto Delbrueckii #homebrew #yeastlab #yeastranching

Heating and stirring a sugar solution to add at the end of the boil. Mostly cane sugar but a touch of Demerara. Will also be using some D180 for additional color. #homebrew #belgianbeer

Clear wort at the beginning of the lauter. #homebrew #allgrain

It's great to hear the whir of the pumps and growl of the motors again!! Batch #174 underway after over two months of not brewing!! Making 15 gal of Belgian Dubbel with intentions of souring 5 gal of it with ECY02. #homebrew #eastcoastyeast #backatit