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Lint Roller? I Barely Know Her
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occasionally subtle
$LAYYYTER
"I'm Dorothy Gale from Kansas"
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Jules of Nature

oozey mess
EXPECTATIONS

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cherry valley forever
I'd rather be in outer space 🛸
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Misplaced Lens Cap
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@hrimceald
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Do it scared but please don't do it hungry. Please don't do it dehydrated. It's gonna make it so much scarier. Please.
the sister and the siren🐚🫧🦪
✦ find me on instagram @the.flightless.artist ✦
So every year, my aquarium does a captive lobster hatchery project (hence all the loblings). The reason we’re doing it is because in the wild, loblings only have a 1 in 25,000 chance of surviving their larval phase. They’re plankton as babies and everything eats them. Additionally, as the Gulf of Maine warms, they are having even lower survival rates because the blooms of copepods they feed on as babies are happening earlier in the year, and they’re missing it.
Obviously, the goal of this experiment is to grow the lobsters until they’re big enough to settle to the seabed and then release them, because they have a much higher likelihood of surviving to adulthood when they’re able to hide. Ideally, captive lobster hatcheries can boost the wild population and keep things stable, so we don’t have a major crash in a decade or two.
The first year we tried this was pretty bad. We had a lot of eggs, but very few babies. It turned out that the CO2 levels in the building spiked as more guests visited throughout the summer, and that settled into the water and threw off the pH and caused a chemical reaction that prevented a lot of the eggs from hatching. I think we ended up releasing three baby lobsters (which is still better than their wild survival rate but not great).
The second year was a little better. We added a de-gasser to the aquarium and got a ton of larval lobsters, but right as they were settling to the bottom we had a disease outbreak that killed most of them. We ended up releasing four babies at the end of the season.
But this year? Oh boy. We have so many lobsters that we had to release the first round early (usually we wait till September or October so guests can see them). We just released a total of FIVE HUNDRED AND TWENTY FIVE baby lobsters, and we still have over a hundred who haven’t settled to the bottom yet. I genuinely don’t even have words to explain how cool this is. OVER FIVE HUNDRED. We just added hundreds of lobsters to the wild population that wouldn’t have been there otherwise.
Conservation is so fucken sick

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Look at my birthday cake...
a 1958 Romanian stamp depicting porcini mushrooms
[ID: a postage stamp with an illustration of porcini mushrooms at various stages of growth. end ID]
stupid situation with landlord is mostly resolved i think and i went to m&s after work to get dinner so i had a fancy pizza, blood orange soda and watermelon whilst watching a silly film
William Burges, Design for Truro Cathedral (unexecuted), c. 1878, pencil and watercolour.
3am chocolate chip oat biscuit snack bc i'm too stressed to go back to sleep due to stupid situation with my landlord

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Anthony van Dyck (1599–1641), Portrait of Beatrice Hemmema, Countess of Oxford (detail)
Mutuals come to my house we are all going to share a pomegranate
dragon fights
in the margins of the prayer book of charles the bold, a diminuitive prayer book (measuring about 5 x 3.5 in, or 13 x 9 cm) comissioned by charles the bold, duke of burgundy, and written and illuminated in flanders, late 15th c.
source: Los Angeles, J. Paul Getty Museum, Ms. 37
July 16, 1925 Journals of Anais Nin 1923-1927 [volume 3]
took snoopy to the uffizi galleries

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was looking at medieval whale images earlier (got distracted in my medieval manuscript boat perusals) and let me tell you I found the funniest fucking “whale” you can imagine. brb
like. what. [Bibliothèque Municipale de Valenciennes MS 320, f. 118r]
this heatwave might turn me evil for good