My Good Friend

This Ultimate Veggie Burger is packed with wholesome ingredients and bursting with flavor. It's a delicious and satisfying meatless option that even carnivores will love.

Ingredients: 1 1/2 cups cooked quinoa. 1 cup canned black beans, drained and rinsed. 1/2 cup grated carrots. 1/2 cup finely chopped mushrooms. 1/4 cup chopped red bell pepper. 1/4 cup chopped red onion. 2 cloves garlic, minced. 1/4 cup breadcrumbs. 1/4 cup shredded cheddar cheese. 1/4 cup chopped fresh parsley. 1 teaspoon smoked paprika. 1/2 teaspoon cumin. Salt and pepper to taste. 4 whole wheat burger buns. Lettuce, tomato, and your favorite burger toppings. Olive oil for cooking.

Instructions: Put the cooked quinoa, black beans, mushrooms, red bell pepper, red onion, garlic, breadcrumbs, cheddar cheese, parsley, smoked paprika, cumin, salt, and pepper in a large bowl. With a fork or potato masher, mash the ingredients together until they are well mixed and the beans are mostly mashed. Make a burger patty out of each of the four equal parts of the mixture. Put a grill pan or skillet over medium-low heat and add a little olive oil. The veggie burger patties should be cooked for four to five minutes on each side, or until they're hot all the way through and have a nice golden crust. For a minute or two, toast the whole wheat burger buns in the pan until they get a little brown. Add lettuce, tomato, and any other toppings you like to your veggie burgers. Enjoy while hot!

Prep Time: 20 minutes

Cook Time: 10 minutes

Indulge in the irresistible combination of sweet and salty with Dan Kluger's famous salted chocolate chip cookies. These cookies are a delightful treat for any occasion, boasting a chewy interior and a perfectly golden exterior, topped with a touch of flaky sea salt.

Ingredients: 1 cup unsalted butter, softened. 3/4 cup granulated sugar. 3/4 cup packed light brown sugar. 1 teaspoon vanilla extract. 2 large eggs. 2 1/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups semisweet chocolate chips. 1 teaspoon flaky sea salt.

Instructions: Before you start cooking, heat the oven to 375F 190C. Add the butter, granulated sugar, and brown sugar to a large bowl. Mix them together until the cookies are smooth. Add the eggs one at a time while beating the mixture. Mix the flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. The semisweet chocolate chips should be carefully mixed in. Place dough balls about the size of a tablespoon on a baking sheet, leaving space between each one. Add a little flaky sea salt to the top of each ball of cookie dough. After the oven is hot, bake for 9 to 11 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down.

Prep Time: 20 minutes

Cook Time: 10 minutes

Creamy yolk breakfast salad with a twist. This soft boiled egg salad is packed with flavor and nutrients. Perfect way to start the day.

This hearty couscous sausage stew is quick to prepare, flavorful ,and perfect for chilly nights.

Start your day with hearty oatmeal pancakes topped with juicy blueberries and rich chocolate syrup for an indulgent brunch.

Dessert experience with this Decadent Nutella Strawberry Brownie.

Vibrant and delicious world of Blue Velvet Chocolate Chip Muffins - the perfect sweet treat for any breakfast or brunch gathering.

This spicy shrimp scampi is full of juicy shrimp and a lemony flavor. This pasta dish is quick and classy, and it's great for any event.

Ingredients: 250g linguine. 300g shrimp, peeled and deveined. 4 cloves garlic, minced. 1/4 cup fresh lemon juice. Zest of 1 lemon. 1/4 cup white wine optional. 2 tablespoons olive oil. 2 tablespoons butter. Salt and pepper to taste. Chopped parsley for garnish.

Instructions: Follow the directions on the package to cook the linguine. Warm up the butter and olive oil in a big pan over medium-low heat. Add the minced garlic and cook until it smells good. Put the shrimp in the pan and cook for about two to three minutes on each side, until they are pink and opaque. If you want to use white wine, add it along with the lemon juice and zest. Wait two minutes and then serve. Add pepper and salt to taste. Put the cooked linguine in the pan and toss it around so that the shrimp and lemon sauce cover it all. Add chopped parsley as a garnish before serving.

Prep Time: 10 minutes

Cook Time: 10 minutes

These moist and rich chocolate cupcakes have a hint of coconut flavor from the sweetened shredded coconut. The chocolate syrup adds a decadent touch to these cupcakes, making them ideal for any chocolate lover.

Instructions: Preheat the oven to 350 degrees Fahrenheit. Prepare a muffin pan with paper liners. Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a medium mixing bowl. In a large mixing bowl, combine the sugar and vegetable oil until well combined. Beat in the egg and vanilla extract until smooth. Mix until just combined, then gradually add the dry ingredients to the wet ingredients, alternating with the milk. Incorporate the shredded coconut. Scoop the batter into the prepared muffin tin, filling each liner about two-thirds of the way. Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the centre comes out clean. Allow the cupcakes to cool for 5 minutes in the pan before transferring them to a wire rack to cool completely. Drizzle the chocolate syrup over the cupcakes, then top with more coconut shavings.

Decadent Vegan Double Chocolate Brownies. Indulge guilt-free in this fudgy treat that's 100% animal product-free.

Satisfying vegan spring veggie breakfast sandwiches - packed with flavor and nutrition.

These Easy Nutella Swirl Popsicles are a delightful treat for Nutella lovers. Creamy and rich with a hint of honey and vanilla, they are perfect for a refreshing dessert on a hot day.

Ingredients: 1 cup Nutella. 2 cups milk. 1/4 cup honey. 1 teaspoon vanilla extract.

Instructions: In a saucepan, heat milk over medium heat until warm but not boiling. Remove from heat and stir in honey and vanilla extract until well combined. Allow the mixture to cool slightly. Pour Nutella into the milk mixture and whisk until smooth. Pour the mixture into popsicle molds. Insert popsicle sticks and freeze for at least 4 hours or until solid. To serve, run the molds under warm water for a few seconds to loosen the popsicles.

Prep Time: 10 minutes

Cook Time: 240 minutes