who decides what is wrong and what is right?
     there is hardly a difference between us.
Aqua Utopiaď˝ćľˇăŽĺşă§č¨ćśăç´Ąă

izzy's playlists!

if i look back, i am lost
Show & Tell
i don't do bad sauce passes
Misplaced Lens Cap
Three Goblin Art
noise dept.

blake kathryn
Mike Driver
occasionally subtle
Xuebing Du

will byers stan first human second
Stranger Things
h
taylor price

Product Placement
Peter Solarz

seen from United States

seen from TĂźrkiye

seen from Germany
seen from United States

seen from Indonesia
seen from Suriname
seen from United States
seen from Belgium

seen from Japan
seen from TĂźrkiye

seen from Australia

seen from Canada
seen from United States

seen from United States

seen from United States

seen from United States

seen from Poland
seen from Belgium

seen from Italy
seen from United States
@horradorable
   who decides what is wrong and what is right?
     there is hardly a difference between us.

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch ⢠No registration required ⢠HD streaming
What are you, the hot sauce police?
So I like hot stuff. Iâm not like, a dick about it. I donât brag because there are people out there that can handle waaaay hotter foods than me. Itâs not a competition. So Iâm at Tijuana Flats, a âmexicanâ food restaurant chain famous for their hot sauce bar. All in all, what they put out on the bar isnât the spiciest stuff in the world, but youâll find some delicious gems in there. I immediately look at whatever is marked black as hottest for the day (they change them) and immediately go to pump some into the little paper containers provided when⌠âWhooaaa, sweetheart you donât want to do that,â I turned around and thereâs this skinny guy in jeans and a logo polo. Thereâs another dude wearing the same shirt, so they must have come here from some sad IT job. Iâm a little taken aback at this dudeâs presumption that I am ignorant to what Iâm doing, but I blow it off. âNah, man, itâs got the black label, I havenât tried this one yet.â âAre you sure? Itâs really spicy.â âIâm pretty sure dude.â âI donât think you should, because it was a bit much for me.â At this point Iâm feeling patronized. I stare at him. âItâs fine. Really.â âOooookay,â He says in this exasperated, donât-say-I-didnât-warn-you kind of voice. I get my hot sauce and sit down. Food arrives, I taste it with a chip first to test. Itâs super sweet, actually. I dump the whole thing on my taco. I donât know if heâs watching. I go up to the counter and ask the manager to ring me up a bottle of the sauce to take home. It was pretty delicious! Manager says heâll bring it to my table. They bring it, I pay, and the server asks if Iâm into hot sauces - of course I say yes. Hot Sauce Police is now watching. She brings me an assortment of sauces they do not serve at the bar because of liability reasons. One of them was rated at 1.5 million Scoville units. I bought all of them, signing the credit card slip as he watches.
I finished my meal. Then I looked right at him and licked the fucking paper container when I was done.
Itâs the two year anniversary of the incident.
Crystal Swords and Skulls by Stone and Crescent on Etsy
See our âcrystalsâ tag
Follow So Super Awesome: Facebook ⢠Pinterest ⢠Instagram
@lycaanroc
@strawberrydax
@fischotterchen @snarkystenonychosaurus

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch ⢠No registration required ⢠HD streaming
loneliness
I was getting pretty fed up with links and generators with very general and overused weapons and superpowers and what have you for characters so:
Here is a page for premodern weapons, broken down into a ton of subcategories, with the weaponâs region of origin.Â
Here is a page of medieval weapons.
Here is a page of just about every conceived superpower.
Here is a page for legendary creatures and their regions of origin.
Here are some gemstones.
Here is a bunch of Greek legends, including monsters, gods, nymphs, heroes, and so on.Â
Here is a website with a ton of (legally attained, donât worry) information about the black market.
Here is a website with information about forensic science and cases of death. Discretion advised.Â
Here is every religion in the world.Â
Here is every language in the world.
Here are methods of torture. Discretion advised.
Here are descriptions of the various methods used for the death penalty. Discretion advised.
Here are poisonous plants.
Here are plants in general.
Feel free to add more to this!
An exceedingly useful list of lists for writers.
oh my dear
lazy evening

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch ⢠No registration required ⢠HD streaming
used to be
the first step to any murder is to have fun and be yourself
leave everything/nothing behind
I made some blank templates for BNHA OCâs information. I used them for my oc here.
Feel free to use these templates for your own Hero OCâs if you want.
Edit:
More Templates here!
fucked up how cooking and baking from scratch is viewed as a luxuryâŚ..like baking a loaf of bread or whatever is seen as something that only people with money/time can do. Iâm not sure why capitalism decided to sell us the idea that we canât make our own damn food bc itâs a special expensive thing thatâs exclusive to wealthy retirees but itâs stupid as hell and it makes me angry
bread takes like max 4 ingredients counting water and sure it takes a couple hours but 80% of that is just waiting around while it does the thing and you can do other things while itâs rising/baking plus im not gonna say baking cured my depression bc it didnât but man is it hard to feel down when youâre eating slices of fresh bread you just made yourself. feels like everythingâs gonna be a little more ok than you thought. itâs good.
bread is amazing and itâs also been sold to us as something really hard to make? Every time I tell someone I made a loaf of bread I get reactions like âyou made it yourself???â and âdo you have a bread machine then?â I havenât touched a bread machine in probably 10 years. You CAN make your own bread, folks, and itâs actually pretty cheap to do so. I believe the most expensive thing I needed for it was the jar of yeast. It was about $6 at the grocery store and lasted me MONTHS (just keep it in the fridge.) The packets are even cheaper. destroy capitalism. bake your own bread.
You can also make your own yeast by making a sourdough starter, so that cuts cost even more.
But you have to feed the starter daily/weekly and that means it grows quickly, but there are tons of recipes online for what to do with your excess starter. Cookies, pretzels, crackers, pancakes, waffles, you name it!!
Hereâs a link to The Home Baking Associationâs site. It has recipes and tips.
Make it even easier - âNo-Knead Breadâ. All YOU do is mix the ingredients together and wait until itâs time to heat the oven. The yeast does all the rest.
Hereâs @dduaneââs first take on it and the finished product. Weâve made even more photogenic batches since.
Kneading is easy as well; either let your machine do it, or if you donât want to or donât have one, get hands-on. Itâs like mixing two colours of Plasticine to make a third. Flatten, stretch, fold, half-turn, repeat - it takes about 10 minutes - until the gloopy conglomeration of flour, yeast, salt and water that clings to your hands at the beginning, becomes a compact ball that doesnât stick to things and feels silky-smooth.
Hereâs what before and after look like.
My Mum used to say that if you were feeling out of sorts with someone, it was good to make bread because you could transfer your annoyance into kneading the dough REALLY WELL, and both you and the bread would be better for it.
Then you put it into a bowl, cover it with cling-film and let it rise until it doubles in size, turn it out and âknock it backâ (more kneading, until itâs getting back to the size it started, this means there wonât be huge âis something living in here?â holes in the bread), put it into your loaf-tin or whatever - weâve used a regular oblong tin, a rectangular Pullman tin with a lid, a small glass casserole, an earthenware chicken roasterâŚ
You can even use a clean terracotta flowerpot.
Let the dough rise again until itâs high enough to look like an unbaked but otherwise real loaf, then pop it in the preheated oven. On average we give ours 180°C / 355°F for 45-50 minutes. YM (and oven) MV.
Hereâs some of our breadâŚ
Hereâs our default bread recipe - it takes about 3-4 hours from flour jar to cutting board depending on climate (warmer is faster) most of which is rise time and baking; hands-on mixing, kneading and knocking-back is about 20 minutes, tops, and less if using a mixer.
Here ( or indeed any of the other pics) is the finished product. This one was given an egg-wash to make it look glossy and keep the poppy-seeds in place; mostly we donât bother with that or the slash down the middle, but all the extras were intentional as a âready for my close-upâ glamour shot.
I think any shop would be happy to have something this good-looking on their shelf. Weâre happy to have it on our table.
Even if your first attempts donât work out quite as well as you hope, you can always make something like thisâŚ

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch ⢠No registration required ⢠HD streaming
Person A: when you eat a ginger bread man do you ever pause to think about which part of his body you should eat first to make sure his death is quick and painless?
Person B: UmmmmmâŚno?
Person A: *sweating profusely* right yeah totally me neither
submitted by: @unalloyed-joy