"KARAJÁ DESCASCANDO MANDIOCA (Foto de Lincoln Macedo Costa)" https://tinyurl.com/ribeirinhos

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"KARAJÁ DESCASCANDO MANDIOCA (Foto de Lincoln Macedo Costa)" https://tinyurl.com/ribeirinhos

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"Aqui hoje eu tô saudando a mandioca. Acho uma mas maiores conquistas do Brasil." (Dilma Rousseff, 23 de junho de 2015)
[discurso]
"Ontem visitamos a casa de farinha na aldeia Vista Alegre de Capixauã. Uma atividade que gera renda para a comunidade e mantém viva uma tradição importante do povo da região."
E você, já saudou a mandioca hoje?
[fonte]
Mulher xinguana espremendo a massa da mandioca, com pequena esteira
Villas-Bôas, Cláudio e Orlando. 1984. Xingu : Os contos do Tamoin. São Paulo: Kuarup. @nimuendaju
Did you know… Manioc (also known as cassava) is extremely poisonous unless properly prepared ☠️ It was developed by indigenous people in South America and is now a staple food for around a billion people around the world! 🙌#WorldFoodDay pic.twitter.com/BPJEGgeFTx
— Survival International (@Survival) October 16, 2019

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Betty Meggers e Clifford Evans comendo beiju entre os Waiwai by Biblioteca Digital Curt Nimuendajú Via Flickr: "In Wai Wai Land the Authors Eat as Wai Wai Do, Dipping Cassava Bread into Pepper Pot Bitter cassava, or manioc, a poisonous root, provides the Wai Wai staff of life. Women grate it into a pulp, squeeze out the deadly juice, and use the meal in crisp, thin cakes like the one shown on the woven tray. Charlie, a Wapishana Indian who guided the expedition, shares the meal. Married to a Wai Wai, he came from a savanna where Indians wear clothing." In Evans, Clifford & Meggers, Betty J. 1955. Life among the Wai Wai Indians. The National Geographic Magazine, v. CVII, n. 3, p. 329-46.
Cassava production: an interactive map by National Geographic
[Fonte]
Yde, Jens, 1965. Material culture of the Waiwái. Copenhagen: The National Museum.
Processamento da mandioca by Biblioteca Digital Curt Nimuendajú Via Flickr: Embora apenas o oitavo (e último) livro de Marcgrave trate especificamente dos costumes dos povos indígenas, informações de interesse etnográfico e lingüístico permeiam a obra inteira. Ao tratar da mandioca, por exemplo, Piso fornece uma descrição detalhada da produção da farinha (usando, para tanto, a terminologia indígena). [Piso, Willem. De Medicina Brasiliensis. Liber Quartus (De Facultatibus Simplicium), p. 53. In Historia Naturalis Brasiliae]

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Preparo da raiz da mandioca by Biblioteca Digital Curt Nimuendajú Via Flickr: "Zubereitung der Mandioca-Wurzel" In Rugendas, Moritz. 1835. Malerische Reise in Brasilien. Paris: Engelmann & Cie.