Hidden Roots Urban Farm

Heirloom tomatoes grown from seed.   All natural:  Soil. Seed.  Sun. 

Antique Recipes:  Fried Tomatoes (1912)

Cut six smooth tomatoes into slices about 1/8 of an inch thick; dry each slice carefully the dust thoroughly with salt and pepper; beat egg until light, add to it a tablespoon of boiling water; dip each slice first in this, then in bread crumbs;  put 3 tablespoons of lard in pan; when very hot cover the bottom with the slices of tomatoes; fry brown on one side, then turn and brown the other.  Take up carefully and serve with any kind of meat having sauce or gravy. 

 Giant Golden Dixie:  A huge, lemon-yellow beefsteak-type fruit, often with some blushing at the blossom end. The mild and sweet fruits often reach 2-lbs! Old Amish type grown and preserved since at least as early as the 1930's. Very productive, as Amish-held varieties tend to be; deserves to be much more widely grown. 85 days. 

Indigo Apple:  Immature fruits show deep purple, almost black coloration, which is caused by high anthocyanin (an anti-oxidant). The 2- to 4-ounce, cherry-type fruit turn red when ripe, have a good, complex yet sweet tomato flavor. 75 days. 

Golden Sunray: Uniform, golden-orange globes are so smooth and uniform they look like a commercial variety, but these have a rich, full, tomato flavor that is missing in modern varieties, being both sweet and tangy. Productive vines yield lots of 8 to 10-oz. fruit that excel at markets; great for fresh use and sauce. 80 days.

Emerald Green:  Looking for a wonderful green tomato?  This is it.  Medium-large fruit that stay "evergreen." Introduced by Glecklers Seedsmen around 1950. Heavy yielding, sweet and rich.  80 days. 

Rosso Sicilian Italian:  This red beauty has deeply ribbed, intensely red fruits reach up to 5 ounces. Firm, solid flesh and somewhat hollow seed cavity.  Wonderful for stuffing or paste.   First grown in the USA by Ann Fuller of Mitchell, Indiana, who received seed from a Sicilian man in 1987.  80 days. 

Dad's Sunset:  An orange tomato.  Average size about 10oz. Smooth, uniform, not alot of blotching.  Keeps well.  Lovely flavor. 90 days. 

German Pink:  A heirloom with Bavarian origins is a large, meaty fruit; weighing 1 to 2 Indeterminate.  Sweet.  She enjoys loving care:  great soil, support and water.  Sweet flavor.

Giant Green:  Large emerald-green fruit with potato leaf are over one pound in weight; they are uniform, very smooth and blemish-free. Extremely productive. Color stays pure green.   Sweet & juicy. 85 days. 

Heirloom tomatoes grown from seed.   All natural:  Soil. Seed.  Sun. 

Antique Recipes:  Fried Tomatoes (1912)

Cut six smooth tomatoes into slices about 1/8 of an inch thick; dry each slice carefully the dust thoroughly with salt and pepper; beat egg until light, add to it a tablespoon of boiling water; dip each slice first in this, then in bread crumbs;  put 3 tablespoons of lard in pan; when very hot cover the bottom with the slices of tomatoes; fry brown on one side, then turn and brown the other.  Take up carefully and serve with any kind of meat having sauce or gravy. 

 Giant Golden Dixie:  A huge, lemon-yellow beefsteak-type fruit, often with some blushing at the blossom end. The mild and sweet fruits often reach 2 lbs! Old Amish type grown and preserved since at least as early as the 1930's. Very productive, as Amish-held varieties tend to be; deserves to be much more widely grown. 85 days. 

Indigo Apple:  Immature fruits show deep purple, almost black coloration, which is caused by high anthocyanin (an anti-oxidant). The 2- to 4-ounce, cherry-type fruit turn red when ripe, have a good, complex yet sweet tomato flavor. 75 days. 

Golden Sunray: Uniform, golden-orange globes are so smooth and uniform they look like a commercial variety, but these have a rich, full, tomato flavor that is missing in modern varieties, being both sweet and tangy. Productive vines yield lots of 8 to 10-oz. fruit that excel at markets; great for fresh use and sauce. 80 days.

Emerald Green:  Looking for a wonderful green tomato?  This is it.  Medium-large fruit that stay "evergreen." Introduced by Glecklers Seedsmen around 1950. Heavy yielding, sweet and rich.  80 days. 

Rosso Sicilian Italian:  This red beauty has deeply ribbed, intensely red fruits reach up to 5 ounces. Firm, solid flesh and somewhat hollow seed cavity.  Wonderful for stuffing or paste.   First grown in the USA by Ann Fuller of Mitchell, Indiana, who received seed from a Sicilian man in 1987.  80 days. 

Dad's Sunset:  An orange tomato.  Average size about 10oz. Smooth, uniform, not alot of blotching.  Keeps well.  Lovely flavor. 90 days. 

German Pink:  A heirloom with Bavarian origins is a large, meaty fruit; weighing 1 to 2 Indeterminate.  Sweet.  She enjoys loving care:  great soil, support and water.  Sweet flavor.

Giant Green:  Large emerald-green fruit with potato leaf are over one pound in weight; they are uniform, very smooth and blemish-free. Extremely productive. Color stays pure green.   Sweet & juicy. 85 days. 

A Kitchen or about the house apron Year: 1935 Size:Medium Bust: 36-38

What you'll receive

Full-size tissue pattern pieces for the two apron styles shown Sewing Guide/Instruction Sheet Envelope with front and back detail Full-size tissue pattern pieces Perforated pattern with limited printed construction markings An authentic vintage button

Heirloom hot & sweet pepper plants grown from seed.   All natural:  Soil. Seed.  Sun. 

Scotch Bonnet Yellow (Hot)-Attractive, golden-yellow, squat little peppers with shocking heat and superb fruit-like flavor. They also have a wonderful, unique aroma. A standard in Caribbean cooking. 

Heirloom tomatoes grown from seed.   All natural:  Soil. Seed.  Sun. 

Antique Recipes:  Fried Tomatoes (1912)

Cut six smooth tomatoes into slices about 1/8 of an inch thick; dry each slice carefully the dust thoroughly with salt and pepper; beat egg until light, add to it a tablespoon of boiling water; dip each slice first in this, then in bread crumbs;  put 3 tablespoons of lard in pan; when very hot cover the bottom with the slices of tomatoes; fry brown on one side, then turn and brown the other.  Take up carefully and serve with any kind of meat having sauce or gravy. 

Pack of 6 vegetable heirloom plants.

Each pack contains 1 (one) each of:

Pack of 6 vegetable heirloom plants.

Each pack contains 1 (one) each of:

Pack of 6 heirloom plants.

Each pack contains 1 (one) each of:

Pack of 6 heirloom plants.

Each pack contains 1 (one) each of:

Pack of 6 heirloom plants.

Each pack contains 1 (one) each of:

Pack of 6 heirloom plants.

Each pack contains 1 (one) each of:

Heirloom hot and sweet pepper plants grown from seed.   All natural:  Soil. Seed.  Sun. 

Scotch Bonnet Yellow (Hot)-Attractive, golden-yellow, squat little peppers with shocking heat and superb fruit-like flavor. They also have a wonderful, unique aroma. A standard in Caribbean cooking.