Taste Treasures

Ingredients:

- 20 puris (hollow, crispy Indian fried bread)

- 1 cup plain yogurt (dahi)

- 1/2 cup boiled and mashed potatoes

- 1/2 cup boiled chickpeas

- 1/4 cup tamarind chutney

- 1/4 cup green chutney

- 1/2 teaspoon chaat masala

- 1/2 teaspoon roasted cumin powder

- 1/2 teaspoon red chili powder (optional)

- Finely chopped coriander leaves for garnish

- Sev (crispy fried gram flour noodles) for garnish

- Salt to taste

Instructions:

1. In a bowl, whisk the yogurt until smooth. Add a pinch of salt and mix well. Keep it aside.

2. Take the puris and make a small hole in the center of each puri using your thumb or a spoon.

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