The Guthrie Center

Open House April 5th

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MANAGEMENT

Verbal Presentation: 7:30 – 7:40am

Judges Q&A: 7:40 – 7:50am

Critical Thinking: 7:55 – 8:05am

Feedback: 9:30 – 9:40am

CULINARY

Station Preset: 10am

Knife Skills / Poultry Fab: 10:15am

Knife Skills / Poultry Fab Critique: 10:30am

Production Mise en Place: 10:35am

Start Cooking: 10:55am

Plate Presentation / Skills Critique: 11:55am

Tasting Critique: 12:05pm

Menu Critique: 12:12pm

Cleanup: 12:17pm

Sanitation Critique: 12:37pm

Guthrie Out! 12:42pm

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Welcome Friends From Norway

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CITagendaNovember (2)

CITagendaOctober

Guthrie’s Campus Improvement Plan

THE GUTHRIE CENTER CAMPUS IMPROVEMENT PLAN

Goal 1: By 2018, 80% of eligible students will complete an exam that will lead to certification.

Goal 2: By 2018, 70% of students in goal 1 will pass certification exam and/or earn a certification/license within 60 days of graduation.

Goal 3: By 2018, 75% of programs will have a direct pipeline to employment or articulated/dual credit higher education…