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the kids are calling them "stone fruits." they start off small—think cherries. then they're hooked and they need a quick fix, they get peaches, maybe some nectarines. it's all they can think about. before you know it, they're trying the really hard stuff—apricots, plums. once they taste a mango there's no going back.
Mohammed Abu Alwan is raising three young children alone after the killing of his wife in an IDF strike.
There is a continual need for funds to buy food, water, and medicine, but Israel's destruction of infrastructure in Gaza means that jobs are nearly nonexistence.
You can help this family stay alive through genocide by donating via:
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once again hopelessly asking - is there anyone in Portland, Oregon who could maybe take in a trans girl and her cat for a bit if things fall apart next month? I don’t wanna be on the street and I don’t wanna lose all my stuff and especially Oliver
This recipe makes a simple, creamy, cheesy pasta on the stovetop, without the use of store-bought vegan cheese.
History
Cooks in England have been combining pasta with cheese at least since Anglo-Norman times: one late 13th-century manuscript describes a dish of "ravieles" (ravioli) made with a stuffing of herbs, cheese, and butter. A bit later, an early 14th-century Italian text includes a recipe for "de lasanis":
ad lasanas, accipe pastam fermentatam et fac tortellum ita tenuem sicut poteris. Deinde, diuide eum per partes quadratas ad quantitatem trium digitorum. Postea, habeas aquam bullientem salsatam, et pone ibi ad coquendum predictas lasanas. Et quando erunt fortiter decocte, accipe caseum grattatum.
for lasanas, take leavened dough and make a round cake as thinly as you can. Then, divide it into square pieces the size of three fingers. After, have boiling salt water ready and place the aforesaid lasanas there to cook. And when they have been strongly cooked, take grated cheese. (trans. culina vetus)
This dish is sometimes cited as the first recipe for macaroni and cheese, though its construction more closely resembles that of lasagna. This form of preparation soon afterward made its début in the English language, when a cookbook compiled around 1390 calls for thin pieces of boiled dough to be interposed with cheese and butter in a dish referred to as "macrows" or "makerouns." This term may be related to the Italian "maccheroni" or the English "macaroni."
In late 15th-century Italy, we find a use of the term "macharoni" that looks more familiar: it is used to refer to hollow tubes of pasta that were formed by hand around a rod, then boiled for immediate consumption, or dried for storage. In English, the word "macaroni" is used to refer to tube-shaped pasta by 1783.
Elizabeth Raffald is credited with publishing the first recipe involving a béchamel sauce into which cheese is melted. Her 1769 The Experienced English Housekeeper contains instructions on how to "dress Macaroni with Permasent [Parmesan] Cheese":
Boil four Ounces of Macaroni ’till it be quite tender, and lay it on a Sieve to drain, then put it in a Tossing Pan, with about a Gill of good Cream, a Lump of Butter rolled in Flour, boil it five Minutes, pour it on a Plate, lay all over it Permasent Cheese toasted [...].
Credit for bringing macaroni and cheese to the United States is often given to Thomas Jefferson and his enslaved, French-trained cooks James Hemings and Edith Hern Fossett. A recipe written in Jefferson's hand calls for square sheets of pasta to be dressed "as maccaroni," i.e. interposed with layers of cheese. But this mode of preparation more closely resembles the earlier "macrows" than Raffald's casserole of pasta mixed with cheese sauce.
In 1824, Mary Randolph's The Virginia Housewife contains a recipe for "macaroni" layered with cheese and butter (though no white sauce) and baked. By 1830, what one New York cookbook refers to as the "usual mode of dressing" macaroni was just what Raffald had described 60 years earlier: "adding a white sauce, and parmesan or Cheshire cheese, and burning it [in an oven]." Similarly, in Scotland, an 1829 cookbook says that macaroni may be "stewed in white ragout sauce" before being covered in grated cheese, bread crumbs, and melted butter, and browned in an oven. (This latter reference, by the way, seems to be the first to call the dish "macaroni cheese." "Macaroni and cheese" was used by 1834.)
We also see pasta mixed with cheese sauce and served without baking at this time. In 1834, Simpson's Cookery prepares the dish by combining boiled macaroni, butter, pepper, cheese, and cream. Another method of preparation, fashionable in continental Europe, was to mold the pasta and cheese in a timbale (a shallow casserole dish), with or without a pastry crust. Macaroni was served en timbale with a "rich crust" at a state dinner hosted by Jefferson in 1802.
The ambiguity between "macaroni" as a thin sheet of pasta cut into squares, and "macaroni" as rolled tubes of pasta, remains throughout this period. As late as the 20th century, cooks are instructed to use either "pipe macaroni" or "riband [ribbon] macaroni" to make macaroni and cheese.
Notwithstanding its fashionable origins, macaroni and cheese came to be associated with thrift, or else with poverty, by the 1870s. A character in an 1871 story published in Tinsley's Magazine declares that he will "draw half the price of my work beforehand [i.e. take an advance payment], if I have to live on macaroni and cheese when I return to town." Around the same time, Albert James Barnays writes that "macaroni and cheese are most admirable" to "give variety to food in a poor man’s house, [...] and would supply a supper at an inexpensive rate."
The recipe
This vegan version of stovetop mac and cheese begins with a béchamel of flour, margarine, and soy milk. Nutritional yeast and mustard add a cheesy savor, while the sautéed onion and garlic blended into the sauce provide depth.
Recipe under the cut!
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Ingredients:
1lb dry pasta
1/2 cup non-dairy margarine
1 onion, diced
3 cloves garlic, chopped
Sweet or smoked paprika, to taste (optional)
Ground black pepper, to taste
2 tsp mixed dried herbs (optional)
Red pepper flakes, to taste (optional)
1/4 cup all-purpose flour
1/4 cup nutritional yeast
1 tsp Dijon mustard
4 cups non-dairy milk, preferably oat or soy
Salt, to taste
Large pinch MSG (optional)
Ground mace, nutmeg, or paprika, to top (optional)
Sliced chives or green onion, to top (optional)
Instructions:
1. Prepare pasta according to package directions.
2. Meanwhile, melt margarine on medium in a large soup pot. Add onion and garlic and cook for several minutes, until onion is translucent and garlic is lightly golden brown.
3. Add paprika, black pepper, red pepper, and dried herbs, then bloom until fragrant.
3. Add flour and stir. Continue to cook, stirring occasionally, until flour is a shade darker.
4. Add nutritional yeast, mustard, MSG, salt, and non-dairy milk. Use an immersion blender to liquefy the onion and garlic and blend the 'cheese' mixture.
5. Taste and adjust salt. Serve topped with sprinkled spices and/or chopped herbs.
I had to do a little digging for this. The article leaves the victims name out but mentions a go fund me.
I was able to find an article mentioning his name that directly linked to his gofundme https://www.the-independent.com/news/world/americas/crime/larsen-sohail-muslim-utah-stabbing-b3015105.html his name is Sohail if you have any money to help his recovery
https://www.gofundme.com/f/support-sohails-recovery-after-hate-crime-attack please keep him in your thoughts and donate if you are able
Sohail is a devoted husband and father who has always worked hard to supp… Luna Nunez needs your support for Support Sohail’s Recovery After
Mohammed Abu Alwan is raising three young children alone after the killing of his wife in an IDF strike.
There is a continual need for funds to buy food, water, and medicine, but Israel's destruction of infrastructure in Gaza means that jobs are nearly nonexistence.
You can help this family stay alive through genocide by donating via:
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
✓ Live Streaming✓ Interactive Chat✓ Private Shows✓ HD Quality✓ Free Actions
Free to watch • No registration required • HD streaming
it actually makes me blindingly angry when men act apologetic or anxious about things that just are not misogynistic in the slightest because it tells me that you don’t know what misogyny actually is & you don’t care enough to learn or to think about it for two seconds. mostly along the lines of performing this weird cringing (but also sort of brag-y?) guilt about being sexually attracted to women “oh my god sorry I’m such a pig” etc. as if that is at all the problem.
like on the one hand I try to be sympathetic because we do live in a culture where the concept of being sexually attracted to women & of wanting to enact sexual violence upon women are all but equated, and maybe that’s difficult to sort out. but on the other hand, shut the ever-loving fuck up
it actually makes me blindingly angry when men act apologetic or anxious about things that just are not misogynistic in the slightest because it tells me that you don’t know what misogyny actually is & you don’t care enough to learn or to think about it for two seconds. mostly along the lines of performing this weird cringing (but also sort of brag-y?) guilt about being sexually attracted to women “oh my god sorry I’m such a pig” etc. as if that is at all the problem.
i wish we were able to talk about women's rights without someone mentioning how much they do or don't want to have sex with them. i don't care if you're a lesbian Stop finding worth in women purely from their perceived attractiveness
"I think women should not be expected to shave for societal respect / to avoid discrimination" "yeah🤤 i love bush" ok well that's not what we're talking about is it.
i hate how many posts about trans women deserving respect always devolve into "I love girldick" or "trans rights but I don't want to date a trans person" because that's entirely unrelated to the topic at hand. you should not respond to feminism with "YESSS I loveeee you because I see you as nothing but a sex object" you people sound like other men I get stuck talking with that end up saying "free the nipple so I can see boobies in public" and thinking they're feminists. why can't we just respect women regardless of your attraction to them or not. why does it need to be brought up in every conversation regarding their rights
Man what the hell I went to the club in my dream and my brain made up a new goth band that was the New Hottest Edgy Thing when when I woke up I realized the lyrics were just "I love you vampire. Monday vampire Tuesday vampire Wednesday vampire every day vampire" and it just goes on like that in like a typical bauhaus esque goth voice. What. Kindergarten goth song
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Free to watch • No registration required • HD streaming
Mohammed Abu Alwan is raising three young children alone after the killing of his wife in an IDF strike.
There is a continual need for funds to buy food, water, and medicine, but Israel's destruction of infrastructure in Gaza means that jobs are nearly nonexistence.
You can help this family stay alive through genocide by donating via:
I hate the way that people use the word "inherently" just to mean "very" rather than literally "in a manner that belongs to the basic nature or essence of something; inextricably." it makes it difficult to discern what argument they're actually making
e.g. somebody saying "AI is inherently racist" is either somebody being correct about current instantiations & usages of 'AI' who just doesn't know what the word "inherently" means, or somebody being incorrect and kind of mystical about 'AI,' & it is impossible to tell which one without asking
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