Gem Allied Industries Pvt Ltd

Mango pulp is a smooth substance manufactured by breaking up the fibrous sections of ripe mangoes. The mango pulp retains all the sweetness along with the nutrients in the fresh fruit.

The production and demand of ginger powder and juice are at their peak these days. The raw ginger powder comes with lots of health benefits, too. With the increased demand for these products, more and more processing plants are trying to equip themselves with the latest machinery and tools to achieve the best results. 

Processed vegetables are everywhere. Chopped vegetables in the soup to ready-to-cook frozen, canned vegetables - preserving vegetables is a necessity and is also a complex part of the food processing.

Tomato paste works as a base for other food and beverages. It is usually processed in a dedicated tomato processing plant. 

Cassava is a perishable product. It will begin to rot within 3 to 4 days of the harvest. Hence, quick and effective processing of the same is necessary. Cassava processing plants are of different types because their components vary depending on the type of processing that the industry needs.

In food processing industries, the importance of fruit pulp cannot be ignored. Mango pulp processing is a vital requirement in manufacturing different food products. It includes an extensive step for treating and obtaining the pulp.