GASTRONOFILE

BODEGA 1900

Petals of roses

Stones of parmesan cheese

Flowers of almonds

Leaf of herbs in vinegar + Roots of boletus + Dry leaf of sweet corn

Lichen

Spaghetti puttanesca

Tomato in vinegar + Tomato in dry vinegar

Raim del pastor

Olives and stones

Ajoblanco and almonds

Mullet roe

Dry octopus

Tobacco leaf and "toro"

Light beignet of cod

"Socarrat" of shrimps and alioli

Hot ice cream

Razor clam

Razor clam ceviche

Natural sea urchin

Grilled scallop and smoked butter

Mediterranean taco

Coca of sweet corn

Jerusalem trunk

Pesto

Tomatoes "bravos" pil pil

Kefir of celery, dill, and vodka

Fried oyster

Red king prawn from Denia 

Rice of peas and cuttlefish eggs

Garoffo and rabbit

Pigeon and roots of malt

Moshi of torta de la Serena and black truffle

Blood orange

Black forest

Prunes

Cinnamon branch

Stones of almonds + truffle + macaron + mango nest

Gold nugget

"Tomorrowland" Tasting Menu

MERCADO RUZAFA

MERCAT DE SANTA CATERINA

MICHELIN 3 STAR GINZA KOJYU

YELLOWTAIL + OLIVE + ALLIUMS + WATERCRESS + ARTICHOKE

ABASTOS MARKET

MEMELAS (COMAL TOASTED TORTILLAS W/ LARD, BLACK BEANS, QUESO FRESCO)

DRIED CHILES

SATSUMA-AGE (JAPANESE FRIED FISH CAKES)

NISHIKI MARKET

TSUKIJI FISH MARKET II

TSUKIJI FISH MARKET

TSUKIJI VEGETABLE MARKET

MATSUSAKA USHI WAGYU

BEEF TENDERLOIN CARPACCIO

sundried tomato + capers + chives + parmigiano-reggiano + lemon + noble xo

FRESH CORN POLENTA

saffron + chorizo + cucumber + red onion

SCALLOP + CURRY

madras curry + coconut + grilled leek + green apple + cauliflower + pea tendrils

"BANANAS FOSTER"

BABA LAKSA

(coconut milk soup with bee hoon noodles, shrimp, tuna, cucumber, laksa leaf, fried tofu, fish balls, laksa paste, palm sugar, lime)