Late summer-early autumn menu w/ @jonathanyukioclark : Homemade, chilled tofu #ๅทๅฅด Agedashi mochi #ๆใๅบใ้ค Sanma shioyaki #็งๅ้ญ Inaniwa udon #็จฒๅบญใใฉใ and kinoko toban yaki #้ถ็็ผ #็งๅ #ๅคๆซ (at Yopparai) https://www.instagram.com/p/Bn7ekodnhx7178TJmwnSbcofpZiSDxFXP9BniQ0/?utm_source=ig_tumblr_share&igshid=jwelxpir726g












