fudehouse

short ribs. a beginner's guide.

Turkey Truths 

turkey trussing.

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1 bird. 9 pieces. the easy way.

sharp knife.  how to hone.

extra juicy, tasty tomatoes.  quick brine.

the reverse sear.  the best steak of your life.

boneless ribeye.  i recommend ribeye or ny strip, bone-in or boneless, as long as it’s cut fairly thick.

shakshuka. tomato stew with eggs.

pulled pork.

In honor of finally joining Instagram - the first pork chop I ever cooked. #latergram #waylatergram

pizza dough.

Gluten gives strength to all the bubbles in the dough, but you can still get height without it. Your dough would be a little more cake-y than bread-y, but if you’re going for a deep-dish or Sicilian-style pizza it works in your favor. You want that puffed-up quality anyway. Make sure your stone is well pre-heated so the cake-y quality is off-set by a good crust! The key to a gluten-free pizza is the balance in a proper flour blend. You can try to blend one yourself, but it can be tricky. King Arthur Flour makes a great GF blend that you can swap in for any AP flour, and they have a great GF pizza dough recipe (with useful tips) on their website. Bob’s Red Mill makes a great gluten-free pizza crust mix, too. Hope this helps!

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how to measure ingredients.