Look at those hot buns

Cinnamon Bread Pudding drenched in Apple Cider Caramel sauce.

Yum-yum! For me, Fall is the season for Caramel!

This Blog lovingly calls this recipe “Bread Pudding for Grandpa”.

-So you know its good!

Leek and Chilli Milk Buns

+++ Get the Recipe +++ 

Apple Cider Dinner Bread! 2 cups sorghum flour 1/2 cup quinoa flour 1/4 cup arrowroot flour 1/4 cup tapioca flour 4 teaspoons baking powder 1 tablespoon unrefined cane sugar 1 1/2 teaspoons fine sea salt 1 3/4 plus 2 tablespoons pure apple cider 1 tablespoon extra-virgin olive oil

Preheat the oven to 375 degrees F. Lightly grease an 8 1/2-inch by 4 1/2-inch loaf pan.

Put the flour, baking powder, sugar, and salt in a large bowl. Whisk to combine. Make a well and pour in the apple cider. Mix until combined. The mixture will be thick.

Use a rubber spatula to scrape the mixture into the prepared pan. Smooth evenly. Brush with the olive oil.