Place broccoli, red and yellow peppers and onion in a 3-quart casserole; cover with a lid or vented plastic...

In a small bowl, combine milk powder, creamer, bouillon granules, vegetable flakes, parsley flakes, savoury...

Mix all ingredience until soft (except filling of your own choice). Refrigerate dough until firm. Rol...

Preheat oven to 350F. Saute onions in a frying pan over medium heat until translucent. In a bowl comb...

For variety, pickled carrots can be substituted for Jalapenos. For different effects, additional carrots an...

Heat the oven to 375℉ (190℃). Roll out the cookie dough onto a 12-inch pizza pan. Bake for 12 to ...

Boil the potatoes in salted water for 15 mins or until tender. Mix the ras el hanout with seasoning, then s...

Combine all ingredients and blend together well. Put in clean jars and seal. Does not need to be refr...

Thickly slice jerusalem artichokes, and cook in salted water until soft. Drain. Make a bechamel sauce us...

Place chicken broth in a saucepan and bring to a simmer over medium heat. Cover the pot; remove from heat. ...

Add to large pot of boiling water: bacon or pork belly, scallions, ginger, salt. Cover tightly; simmer f...

Heat oil in dutch oven. Grind vegetables and seasonings until pulpy not liquified. Add mixture to hea...

Wash liver good and roll in flour and pat flour in good. Peel onions and slice into rings. Peel apples, ...

Put basil, oil, pine nuts, garlic and salt into a blender or food processor. Process until smooth. Pour ...

Preheat oven to 325 degrees F. Mix the well-beaten egg with the sugar and salt. Add one-half of scalded ...

Debone, skin and split the chicken breast in half. Cut the meat into 2 x ¼ inch strips. Sprinkle with...

Heat the oil in a deep skillet or Dutch oven. Working in small batches over medium-high heat, brown the ...