FRENCH CUISSE

INGREDIENTS Chicken, instant ramen noodles, buttermilk, ramen seasoning, egg, corn starch, flour.

Ramen Fried Chicken.

Shrimps, green onions, cucumber, flour, chicken bouillon, garlic powder.

Shrimp tempura, pickled cucumbers, Japanese mayo.

Duck breast, cucumber, carrot, fish sauce, ground chili paste, butter, lemon.

Seared duck breast, cucumber carrot salad, fish sauce vinaigrette.

Red potatoes, green onions, cheese curds, beef stock.

Poutine.

Pork knuckle, potatoes, butter, pearl onions,  red wine, garlic, beef stock, carrots.

Crispy pork knuckle, mash, braised pearl onions, carrots.

Ground veal, carrot, cucumber, green onions, dijon mustard, sesame oil, boston lettuce, vinegar, garlic. 

Veal lettuce wraps, pickled cucumbers / carrots, sesame dijon sauce.

Ground beef, soya sauce, button mushrooms, iceberg lettuce, gherkin pickles, potatoes, mustard.

Potato rösti burger.

Salmon, garlic, vegetable oil, basil, oregano, thyme, white beans, butter, bacon.

Seared salmon, sautéed white beans and bacon, basil sauce.

Cocktail tomatoes, basil, chives, cheese curds, maple syrup, garlic, dijon mustard, olive oil, sherry wine vinegar.