h e i m a t

This recipe is from Hershey’s company, and it’s the best recipe I have found so far.

Ingredients:

3 c. Sugar

2/3 c. Cocoa powder

1/8 tsp. Salt

1 + ½ c. Whole milk

¼ c. Unsalted butter, cubed

1 tsp. Vanilla extract

Directions:

1. Line a square pan with foil and then rub a thin layer of butter on the foil so the fudge does not stick.

2. Combine sugar, cocoa powder, and salt into a medium saucepan. Add milk and stir to combine.

3. Cook over medium heat, stirring constantly until the mixture boils. Once the mixture is boiling, stop stirring.

4. Using a candy thermometer, let the mixture heat up to 230 degrees F, or until it gets to the “soft ball” stage.

5. Remove from heat and add cubed butter and vanilla. Let mixture cool slightly as to not burn yourself.

6. Using a wooden spoon, mix the fudge until it thickens.

7. Pour into pan and let harden completely. Cut into squares and serve!

Mun: Hey guys! This is a recipe I invented and these cookies are HIGHLY ADDICTIVE! They are sooooo good! You should try it out if you like cinnamon.

EDIT: The temperature is in fahrenheit.

For those who can’t see the picture:

Honey Cinnamon Cookies

Ingredients:

1 tsp baking soda

2 ¼ cups flour

1 cup softened butter / margarin

2 eggs

2 tsp vanilla extract

2 tsp honey

1 cup packed brown sugar

½ cup granulated sugar

1 shaker cinnamon sugar

Preheat oven to 375 degrees

Beat butter, sugars, eggs, vanilla and honey in large bowl until light and fluffy.

Mix flour and baking soda in small bowl.

Gradually add dry ingredients in to the wet; mixing well in between additions.

Drop measured tablespoonfuls of dough, 2 inches apart, or estimate, onto a baking sheet.

Sprinkle cinnamon sugar over each.

Bake 10 – 12 min or until lightly browned. Cool on baking sheet 3 min. Remove to plate or wire racks; cool completely.

Enjoy!

Look. This isnt a baking blog or anything but jesus christ these cookies (adapted from the science of good cooking by americas test kitchen) are crazy good.

Brown Sugar Cookies

12 tbsp butter (1 ½ stick)

1 ¾ cups brown sugar

1 egg + 1 yolk (you can use two eggs, but the cookies end up cakier)

1 tbsp (yes tablespoon) vanilla. You can substitute this for ~½ tbsp of almond extract or do a combination.

2 cups flour

½ tsp salt

½ tsp baking soda

¼ tsp baking powder

1) Put abt ¾ of your butter in a pan and melt it, then keep it over the heat while swirling it in the pan until the solid white bits turn brown and it smells nutty. Pour the melted butter into a bowl with the rest of the butter and let it cool down for several minutes. Turn your oven on to 350 degrees F.

2. Add the brown sugar, and stir it until there are no lumps.

3. Add the egg+yolk and vanilla.

4. Add all your remaining dry ingredients (flour, salt, baking soda, baking powder) and mix your cookie dough until combined.

5. Roll scoops of dough into little balls and place them evenly on the cookie sheet. A good starting point is 2 tbsp and 2 inches apart but you can change this as nessecary. Also, you can roll the balls in a mix of equal parts brown sugar and white sugar.

Chocolate Chip Pudding Cookies *Yields 36 cookies

Ingredients:

1 cup (2 sticks) Butter, softened

¾ cup Brown Sugar

¼ cup White Sugar

1 small pkg Instant Vanilla Pudding mix

2 eggs

1 teaspoon Vanilla Extract

2 ¼ cups All-Purpose Flour

1 teaspoon Baking Soda

1 pkg ( 12 oz) Milk Chocolate Chips

DIRECTIONS:

Preheat oven to 375 degrees.

Beat the butter, both sugars, pudding mix, eggs and vanilla in a large bowl. Beat until creamy and fluffy.

Slowly mix in flour and baking soda.

Stir in chocolate chips.

Drop by tablespoonfuls onto an un-greased cookie sheet.

Bake for ONLY  9-10 minutes.

Hallo all! For your recipe files, I present 10 glorious pages of cookie recipes, scanned directly from the 1952 edition of the Ladies’ Auxiliary to the Royal Inland Hospital Cook Book.

I’ll be bringing this and couple other cookbooks I’ve showcased here on the Bumbling Blog to the Kamloops Museum and Archives soon. I’d already donated a couple Kamloops-y cookbooks - if you inquire in the archives room, they may be able to dig them out for your viewing pleasure!

Blueberry Cheesecake Cookies

Ingredients:

2 boxes Jiffy Blueberry Muffin mix

4 oz. cream cheese

1 stick of butter

 ½ C. light brown sugar, firmly packed

2 eggs

1 ½ C. white chocolate chips

How to make it: