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@folkekanin

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Summerhouse in Sweden | photos by Karl Anderson
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Have a seat
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- Farben sind das Lächeln der Seele -
Freeform Knit Throw with Erin Weckerle
Olive oil quinoa crackers 260 g (9¼ oz/1¾ cups) plain (all-purpose) flour 2 tablespoons black quinoa, well washed and dried on paper towel 1 teaspoon sea salt 125 ml (4 fl oz/½ cup) extra virgin olive oil METHOD: For the olive oil quinoa crackers, preheat the oven to 170°C (325°F). Line a baking tray with baking paper. In a bowl, combine the flour, quinoa and half the salt. Make a well in the centre and pour in the oil and 185 ml (6 fl oz/¾ cup) of water, mixing with one hand as you go. Mix gently until you have a soft, wet, pliable dough. Turn the dough out onto a well-floured work surface. Pinch off walnut-sized pieces of dough and roll out on baking paper into paper-thin rounds – they will be quite delicate. Carefully transfer to the prepared tray and sprinkle with the remaining salt. Bake for 30 minutes, or until lightly browned. This may take less time, depending on how thin the crackers are, so watch them carefully. Remove from the oven and transfer to a wire rack to cool. Store in an airtight container for up to 1 week.
(via Recipe: charred eggplant dip with olive oil quinoa crackers - Vogue Living)
LIght, bright, loft-style dining room. Love the turquoise Eames chairs against the colorful rug.
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adventsschiffchen

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Mein Zimmer + Aussicht.