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Quick disclaimer: this isn't satire
DNI: minors, people not into forcemasc
Hi, I'm Q (he/she.) I'm a line cook, and a little tooo into my career ;)
I keep seeing forcemasc edits and thinking about my sous chef from 2 kitchens ago. I absolutely love my job and all the bullshit that comes with it, and find a lot of similarities between the kitchen and bdsm. Like come on, "yes, chef" after every instruction? Being degraded when you mess up a little? The absolute high after you don't fuck something up and your chef gives you a nod of acknowledgement? The amount of physical pain? please. here's a secret, every male chef you know is the most submissive man you'll ever meet. All the other genders are a mixed bag.
I work in a restaurant with high standards and expectations. I'm the youngest cook by 6 years.
