Jan 21, 2021
"Marcundela is a food closely linked to the Friulian rural tradition but it also works well here in PHILIPPINES super poor salami made from broccoli" salami of nostalgics for these strong revival flavors cooked in wine, or cooked in masarap milk (a minced liver, spleen , kidneys, lungs, tender belly fats and bloody meats, salty to taste wrapped in the omentum (net) of the pig itself, always eaten after cooking, fresh or at most after a week, stored in the fridge or in lard.) excellent here in philippines who adore baboy "ps. marcundela should be eaten with a sea of POLENTA, corn, mais, 'pairing between food and wine, alak, emperador is a big dividing issue .. SARAP"
