how to explain to these “everyone knows soda has no nutritional value” people that soda has literally kept me alive as a chronically ill cancer patient in recovery from anorexia nervosa. soda is accessible, digestible, helps w my nausea, helps me get solid food down, boosts my blood sugar when i need it, and is also–get a load of this–a significant source of pleasure in a body whose most salient experiences are discomfort and suffering.
if soda were all i could access? at an overpriced corner store? that’s a serious issue, and a gross injustice. i have been food insecure. i study food insecurity. i feel the weight of this.
but stop pretending that your arbitrary food morality (where it’s food itself that is intrinsically “good” or “bad,” “healthy” or “junk,” according to… you) is a step toward food justice. it’s not; you’re not increasing the autonomy or access of people who are cut off from a healthy variety of foods that align with their needs and values. you’re not improving systems of food production or distribution or the fundamental injustice of arranging these things for profit rather than according to need. you’re only stigmatizing people who do eat those foods to meet their needs, under varying and complex configurations of constraint and choice.
















