emily lloyd jones

A wonderful cold savory soup made with tomatoes, cucumber, green and red bell peppers, and seasonings won't heat up the kitchen on those hot summer days. Garnish with fresh parsley, chives, dollops of sour cream, and toast.

Lamb shoulder chops braised in pomegranate juice, then topped with pumpkin seeds and mint: the perfect dish for a cold winter's night.

This is a vegetable dish that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal.

This tasty meatloaf flavored with ginger, has a sweet brown sugar and ketchup glaze.

This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute.

Oyster crackers coated in ranch dressing mix and herbs are perfect for topping salads!

These hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Grill or broil for best flavor. Patties can also be broiled.

This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay leaves.

This yummy breakfast pie looks like a quiche but only takes minutes to make.

Savory and hearty, this soup will make you crave for more!

Moist and hearty pumpkin-oat muffins are topped with a brown sugar and oat streusel perfect for a quick breakfast or a holiday brunch.

Mix basic ingredients in a bowl, pour batter into a pan, and bake. That's how easy it is to make this traditional Italian orange Easter cake.

The secret ingredient to Dad's super-delicious steaks is maple syrup.

Tomatoes and onions are sauteed with garlic and wine, tossed with shrimp, and served with pasta in this quick and easy entree.

It is always a pleasure to serve these regal-looking cookies with a baked-on meringue topping.