Elijah Funk

Beat the summer heat with these homemade Strawberry Lemonade Popsicles. Perfect for a refreshing treat on hot days.

For those on a Keto or Paleo diet, this delicious and refreshing smoothie is made with blueberries and coconut. It's the ideal quick breakfast or post-workout snack because it's loaded with antioxidant-rich blueberries and healthy fats from almond butter and coconut milk.

Ingredients: 1 cup coconut milk. 1/2 cup frozen blueberries. 1 tablespoon almond butter. 1 tablespoon chia seeds. 1 teaspoon honey or maple syrup optional. Ice cubes optional.

Instructions: Blend together the frozen blueberries, almond butter, chia seeds, coconut milk, and sweetener, if desired, in a blender. If you want a colder texture, feel free to add ice cubes after blending until smooth and creamy. Transfer into glasses and serve right away. Have fun!

Prep Time: 5 minutes

Cook Time: 0 minutes

Blend of chocolate and peanut butter with these heavenly Chocolate Peanut Butter Crinkle Cookies.

The sweet, smoky, and savory tastes in these Smoky Chipotle BBQ and Bacon Baked Beans go well together. The chipotle sauce makes it spicy, and the bacon gives it a rich, smoky flavor. It's a side dish that you can't refuse at a barbecue or other outdoor event.

Ingredients: 2 cans 15 oz each baked beans. 1/2 cup BBQ sauce. 2 tablespoons smoky chipotle sauce. 4 slices bacon, cooked and crumbled. 1/4 cup brown sugar. 1/4 cup diced onion. 1/4 cup diced bell pepper. 1 teaspoon Dijon mustard. 1/2 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Preheat your oven to 350F 175C. In a large mixing bowl, combine the baked beans, BBQ sauce, smoky chipotle sauce, crumbled bacon, brown sugar, diced onion, diced bell pepper, Dijon mustard, garlic powder, salt, and pepper. Mix everything thoroughly to ensure even distribution of flavors. Transfer the mixture to a baking dish, spreading it evenly. Bake in the preheated oven for 25-30 minutes or until the beans are hot and bubbly, and the top is slightly caramelized. Remove from the oven and let it cool for a few minutes before serving. Garnish with additional bacon crumbles and chopped green onions if desired. Serve as a delicious side dish at your BBQ feast!

Prep Time: 15 minutes

Cook Time: 30 minutes

Delicate flavors of summer with this Apricot Hazelnut Phyllo Tart recipe. A delightful dessert that's sure to impress.

A cool and tasty salad with grilled chicken with lemon and herb, avocado, and a mix of fresh vegetables. Great for a healthy, light meal.

Ingredients: 2 boneless, skinless chicken breasts. 1 lemon, juiced and zested. 2 cloves garlic, minced. 2 tablespoons olive oil. Salt and pepper to taste. 4 cups mixed salad greens. 1 avocado, diced. 1/4 cup cherry tomatoes, halved. 1/4 cup red onion, thinly sliced. 1/4 cup feta cheese, crumbled. 2 tablespoons fresh parsley, chopped.

Instructions: Put lemon juice, lemon zest, garlic that has been minced, olive oil, salt, and pepper in a bowl. For at least 30 minutes, let the chicken breasts sit in the lemon herb mixture. Warm up the grill or grill pan on the stove over medium-high heat. The chicken should be cooked all the way through after 6 to 8 minutes on each side. After taking the chicken off the grill, let it rest for a few minutes. Then, cut it into thin strips. Put the mixed salad greens in a large salad bowl. Cut up avocado, cherry tomatoes, red onion, and feta cheese and sprinkle them on top of the greens. Place the chicken slices on top of the salad. Pour any lemon herb dressing that's left over the salad. Add fresh parsley as a garnish. Gently toss the salad to mix all the ingredients together. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Dive into Grandma Fritta's deliciously cheesy fried pizza recipe that's sure to bring back memories of homemade comfort food.

This Spicy Chili, Olive Oil, and Garlic Sauce is a flavorful and versatile condiment that pairs well with grilled meats, vegetables, and even pasta. The addition of spicy chilli peppers, garlic, and olive oil to any dish adds depth and complexity.

Instructions: Warm the olive oil in a small saucepan over medium heat. Combine the garlic, chilli peppers, red pepper flakes, salt, and black pepper in a mixing bowl. Cook, stirring occasionally, for 5-7 minutes, or until the garlic is fragrant and the peppers are soft. Remove from the heat and set aside to cool. Blend the mixture in a blender until it is smooth. Use immediately or refrigerate in an airtight container for up to 1 week.

This creamy hummus recipe adds spicy cayenne pepper to elevate your snack game.

These Vanilla Cake Pops with Sprinkles are perfect for birthdays, holidays or any sweet craving.

This creamy and tangy red pepper white bean dip is great for parties and get-togethers. The white beans give it a lot of protein and fiber, and it doesn't have any gluten. The roasted red pepper gives the dip a great smoky sweetness.

Ingredients: 1 can 15 ounces white beans, drained and rinsed. 1 roasted red pepper, peeled and seeded. 2 cloves garlic. 2 tablespoons lemon juice. 2 tablespoons olive oil. Salt and pepper to taste. Optional: pinch of cayenne pepper or paprika for extra kick. For serving: sliced vegetables, gluten-free crackers, or tortilla chips.

Instructions: Put roasted red pepper, garlic, lemon juice, and olive oil in a food processor and blend them together. Mix until it's creamy and smooth. To taste, add salt, pepper, and cayenne pepper or paprika if you want. Mix it again to mix in the seasoning. Place the dip in a bowl for serving and put it in the fridge for at least 30 minutes to let the flavors mix. Put it in the fridge and serve it with tortilla chips, gluten-free crackers, or sliced vegetables.

Prep Time: 10 minutes

Cook Time: 0 minutes