twisted_knickers

Zofia Fijałkowska illustration for "Stubborn kitten" publilshed in 1956

Zofia Fijałkowska (1909-1989)

I explained very clearly to the manager my issue with the meat section not having the price tags listed, and they claimed it was only going to be for the meat, since meat is by weight, and the price of each item is printed on the packs of each item.

Sure. That’s how they get their foot in the door. Fast forward not even two weeks, and here we are:

Bar codes. No prices, no item descriptions. No price stickers on the individual items. Heck, not even the name of the item that is SUPPOSED to be there.

No. The only way to see the price is to scan it on your phone app, which is also recording what you looked at recently, as a way of gauging what you might be looking for in the future.

So here’s what we’re gonna do gang:

Every time you go into a store that has implemented these price-less tags:

Take 1-3 items up to the cash register. Ask the cashier for the price, or hit the price check item on the self checkout, which will likely call over the attendant.

Express that you didn’t actually want it, you just couldn’t see on the shelf how much it was.

POLITELY, AND WITH A THANK YOU FOR THE PRICE CONFIRMATION, Give the items to the cashier or attendant to put back.

When they inevitably try to push the app, politely decline. If pressed for why not, say you don’t want to have to carry your phone in-hand the whole time you are shopping in order to see how much things cost. (Not having cell service or data to use the app is NOT a valid excuse, as stores already often have complimentary WiFi AND more stores will provide WiFi rather than give up on this push for surveillance pricing)

If it’s a shelf-stable item, the cashier will have to set it aside, taking up room in their limited operating space, and eventually pass it off to someone to put in a holding area to put back later. If it’s a fridge/freezer item, it might have to get tossed due to food product sale regulations.

In either case, you are making it a pain in the ass for them to have these digital bar codes. Tie up the checkouts. Give the employees more busywork that the company has to pay them to do. Hurt their bottom line having to toss the pint of ice cream you carried around in your cart for 20 minutes before giving it back to the cashier.

Purpleheart Wood: Peltogyne genus, native to Central and South American rainforests. Freshly cut it's light brown, then turns into rich shades of purple. It turns brown in UV light so it has to be finished with a UV inhibitor to keep those gorgeous colors.

Namnu (various): A type of precious wood found in China/South Asia, sourced from various different species of trees, hence the different examples shown here. High grades of the wood are known for the optical effect shown in the video. Unfortunately the types of trees that produce the wood are all critically endangered, which is why the examples shown are all items or pillars or fragments of pieces. The species are all strictly protected and new trees cannot be harvested.

That example in the video is just that one video that goes around with the inside of a tree that's been struck burning while it still stands, but sometimes trees that have been struck by lightning and are cut down can have neat burn patterns in the wood (example), as the lightning goes to ground, so some people might want that. Who am I to judge.

Chicken-blood vine wood: Species is Spatholobus suberectus and it's only that bright when it's cut, it dries to a more woody color. Here's a page with examples of what the wood looks like when it's dried and some things made with it.

Amber wood: This one took a while. There's a video out there claiming this is "petrified amber wood". That's not possible, I'm a geologist I would know. Since the video is in Chinese originally I presume, "amber wood" must be a translated local name. It's sandalwood, which has that gorgeous bright red color. Even tracked down the video the clip is taken from. "Chandan wood" is another name for sandalwood. Which smells amazing.

Rosewood: The most well known of the woods here in my opinion. There's a number of rosewoods, all in various shades of pinks and reds. True rosewoods are from the genus Dalbergia. Sadly they're all endangered, but illegal harvesting continues.

Purple hainan huanghuali: Dalbergia odorifera, the Chinese rosewood.

Pink oak - Likely pink ivory (Phyllogeiton zeyheri). You need a permit to cut down one of these trees, but it really is that pink. One of the most expensive woods in the world, up there with sandalwood.

Burmese huanghuali: Rosewood...3! This is either Dalbergia oliveri or Pterocarpus indicus, but given that Pterocarpus indicus is descripted as having purplish heartwood, I'm guessing it's Dalbergia oliveri. Though it's not a true rosewood, Pterocarpus indicus is also sadly endangered.

The video opens a door to an outside industrial plant-like area. Snow is on the ground and there is otherwise some miscellaneous noise of factory work going on.

Then the person behind the camera lets off an “OooOOO AH AH” ie the typical monkey sound.