Easy Italian Cooking

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I have been a few days at home in Central Italy Abruzzo, and, lucky coincidence, those very days, the MTV ( wine tourism movement) was runni

In Northern Italy, cornflour is traditionally used to make POLENTA. Polenta has its roots in peasant cuisine, and it is made using only thre

Orange wines, with their typical, unique and captivating colour, always look very elegant. Bypassing the established trend of rosé wines, th

I have already done a post about my family’s Saturday Pizza Night and today I’d like to suggest a tasty and easy alternative to the traditio

To talk about grappa, we must start by saying that it belongs to the category of distillate spirits and we should also clarify what a distil

I have tried this Italian style muffin recipe, made with ricotta and chocolate chips. My family loved them, these muffins are very light and

I am a vegetarian, but every sommelier should know how to choose the right wine for any food, regardless of personal taste. So I’d like to t

This risotto is perfect for a special dinner or a mid-week treat. The recipe is very easy, even if you haven’t made risotto before, I can pr

When I started my course to become a qualified sommelier, I bought a few different sets of glasses, for the different types of wine that I w

Last year I was invited for dinner by my dear friend Sarah. Sarah is Danish and she is a great cook, she can mix dishes from different cuisi

This week I’d like to write about how to choose the right wine to enhance the countless Italian dishes containing chilli as one of the main

I love cooking, but I must confess that there is one thing that I had never made….until a couple of days ago: handmade pasta! I wanted to tr

In the world of wines there are various bottle shapes, all quite similar. There are also various bottle sizes, mainly used for champagnes. N

For my family it’s not Saturday without our traditional “pizza night”! Weekends can be busy with children and I had to make quite a few atte